100% Grass-Fed Angus Beef & Chicory Finished Lamb

From our signature grass-fed Angus beef and seasonal New Zealand lamb, to handcrafted sausages, meat boxes, and premium cooking accessories, everything we offer is right here.

Bred with purpose, grown with patience, and crafted with precision, each product reflects our dedication to exceptional flavour and quality.

Whether you’re ordering for delivery anywhere in New Zealand or prefer to collect from our Hastings store, we make it easy to enjoy premium meat, direct from the farm.

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Bone in Ribeye Steak - Tomahawk (Frenched)

This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $98.99 per kg

Reverse Sear BBQ Pan Frying

Bone in Ribeye Steak - Cowboy (Cap On)

This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $89.99 per kg

Reverse Sear BBQ Pan Frying

Bone in Ribeye - Half/Whole Rack - Cap On

Bone in Ribeye Whole/Half Rack - Cap On

Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $89.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling

Bone in Ribeye - Half/Whole Rack - Frenched

Bone in Ribeye Rack - Frenched

Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $98.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling

Scotch Fillet - Whole/Half Fillet

Also known as the Cubed Roll, this well-marbled cut is the perfect centre piece when entertaining a crowd.

From $101.99 per kg

BBQ Roasting

Scotch Fillet Steaks (2 x 300g)

Regarded by many as the most flavoursome steak cut, the Scotch Fillet comes from whole boneless eye of the rib.

$60.99

BBQ Pan Frying Grilling

Whole Eye Fillet

The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

From $101.99 per kg

Roasting BBQ Pan Frying Sous Vide

Eye Fillet - 600g Fillet

This is the ‘Emperor’ of steaks. The 600g fillet is the perfect size for a special occasion for two or three people.

$61.99

Pan Frying BBQ Sous Vide

Eye Fillet - 2 x 200g Steaks

The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

$41.99

Pan Frying BBQ Sous Vide

Sirloin Steaks - 2 x 300g

Sirloin (or Porterhouse) is well-marbled, tender and balanced by glorious beef flavours.

$43.99

BBQ Pan Frying Grilling

Sirloin (Fillet)

Also known as New York Strip Steak, or Porterhouse, the Sirloin is well marbled, balanced by glorious beef flavours.

From $70.99 per kg

Roasting BBQ Grilling Pan Frying

T-Bone Steak

A delicious combination of flavour and tenderness from the Sirloin and Eye Fillet.

From $64.99 per kg

BBQ Grilling

Bavette

2024 Outstanding Food Producer Awards Paddock Champion cut! Ooh la la! Bavette is a French gourmet’s favourite cut! Perfect cut to marinade.

From $42.99 per kg

Pan Frying BBQ

Brisket

One of Low and Slow amateur’s favourite cuts.

From $27.99 per kg

Slow Cooking BBQ

Chuck End Ribeye

The name says it all. The same muscle as Ribeye but further in the Chuck (neck).

From $35.99 per kg

Pan Frying BBQ Roasting Grilling

Flank

With an open muscle structure and strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinading then quickly grilling.

From $35.99 per kg

Grilling BBQ

Flat Iron- Single Steak

“My favourite steak” says Jamie Oliver, about the Flat Iron Steak. Need we say more?

From $49.99 per kg

BBQ Grilling

Marrow Bones - Pack of Canoes

A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat for anyone wanting a decadent, rich meat experience.

From $26.99 per kg

Roasting

Picanha

A Brazilian Steakhouse favourite cut!

From $47.99 per kg

BBQ Roasting

Rump

Great level of both tenderness and flavour, Matangi Rump is a versatile cut

From $34.99 per kg

Roasting Stir Frying BBQ Grilling

Short Ribs

Matangi Short Ribs are beautifully marbled and loaded with flavour.

From $35.99 per kg

Slow Cooking Grilling BBQ

Petite Tender/Teres Major

This little-known butcher’s cut deserves to be in the spotlight.

From $58.99 per kg

Reverse Sear Roasting BBQ

Tri-Tip

The Tri-Tip is a star at the Santa Maria BBQ Festival in California, and for good reason.

From $42.99 per kg

BBQ Grilling Roasting

Premium Dry-Aged Mince (500g pack)

Once you’ve tried Matangi Mince, you will never want any other!

$16.50

Pan Frying BBQ Grilling

Schnitzel (approx 400g pack)

The most tender Beef Schnitzel you will ever taste.

From $37.99 per kg

Pan Frying Stir Frying

Bolar Blade

From the Chuck, the Bolar Blade is one of those hard-working muscles that carry loads of meaty flavour; an ideal cut for a roast or braised beef.

From $28.99 per kg

Slow Cooking Roasting Braising

Chuck

Matangi Chuck comes from the base of the beef’s neck, it is a strong very flavourful, muscle that will do great braised, stewed or roasted.

From $28.99 per kg

Slow Cooking Braising Roasting

Eye of Round

The Eye of Round comes from the bottom of the Round (back leg) of the beef.

From $25.99 per kg

Roasting Braising Stir Frying

Hand Diced Beef (500g pack)

Our Hand Diced Beef is perfect for your pies or winter casseroles.

$18.50

Slow Cooking Braising

Knuckle

Also known as Sirloin Tip, the Knuckle is a working muscle from the thigh, which means loads of flavour.

From $29.99 per kg

BBQ Braising Slow Cooking Stir Frying

Chuck Tender

Chuck Tender, Oyster Blade or Mock Tender comes from the Chuck, the base of the neck.

From $25.99 per kg

Slow Cooking Braising

Navel-End Brisket (Whole)

Navel End Brisket is flatter and squarer than the (Point End) Brisket. It is also layered with more fat.

From $25.99 per kg

Slow Cooking

Shin-Bone Out (Whole)

Shin is meat from the shank of the hind-quarter.

From $28.99 per kg

Slow Cooking Braising

Shin-Bone In (Whole)

Affectionately known by one of our smallest fans as 'Harry's Bone in Lollipop'!

From $25.99 per kg

Slow Cooking BBQ Braising

Silverside

Silverside is the top part of the Round; a working and tasty muscle makes fabulous well basted roasts.

From $21.99 per kg

Slow Cooking Roasting Stir Frying

Stock Bones

A favourite with Chefs, our stock bones can be cooked long and slow to create the most flavourful Matangi Angus Beef Stock.

From $11.99 per kg

Slow Cooking

Topside - Lean Roast

Topside is also known as the “easy to carve” roast.

From $26.99 per kg

Roasting Slow Cooking

Hand Crafted Sausages- Classic Beef (approx 500g)

Perfect for the whole family- even those tiny Beef lovers!

$14.99

BBQ Pan Frying

Hand Crafted Sausages - Craggy Range Merlot & Cracked Pepper (approx 500g)

Featuring Hawkes Bay's Craggy Range Merlot.

$14.99

BBQ Pan Frying Grilling

Hand Crafted Sausages- Roast Beef & Mandy's Horseradish (approx 500g)

Roast Beef and Horseradish- the perfect combination!

$14.99

BBQ Pan Frying

Matangi Beef Bacon - 250g pack

A delicious alternative to pork bacon with it's salty, sweet and smoky flavour.

$14.99

Pan Frying Grilling

Matangi Steak Knife Set (4 Knives)

Set of four steak knives embossed with the Matangi logo.

$98.99

Matangi Steak Knife

This steak knife embossed with the Matangi logo is the perfect accompaniment to your meal.

$24.99

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MEATER® Thermometer - Standard

10 meter range. Along with the MEATER app, it will help you cook the juiciest steak, chicken, turkey, fish or other meats perfectly every time.

$229.00

MEATER® Thermometer - Plus

50m range. The same awesome smart meat thermometer PLUS extended wireless range!

$279.00

Sold Out

MEATER® Thermometer - Block

The Block connects to a wireless network of your choice to give you full freedom from your grill, smoker, or kitchen - Access your cook from anywhere.

$699.00

Matangi Gift Card

$30.00

Shin Steaks- Bone In

For Osso Bucco that is incredibly tender and full of flavour, look no further!

From $27.99 per kg

Slow Cooking BBQ Braising

Shin Steaks - Bone Out

Shin is meat from the shank of the hind-quarter.

From $29.99 per kg

Slow Cooking Braising

30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On

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30-44 day Dry Aged Bone in Ribeye Whole/Half Rack - Cap On

Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $105.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling

Choosing quality meat is about more than just flavour — it’s about trust in where and how it was raised. At Matangi, we take pride in offering meat that speaks to our values: ethical farming, transparent sourcing, and uncompromising quality.

Whether you're shopping for a weeknight dinner, a special occasion, or a gift for someone who loves to cook, our full range — from dry-aged Angus steaks to chicory-finished lamb, slow-cook favourites, snacking essentials, and pantry companions — is ready to elevate every meal.

Order online for nationwide NZ delivery, or click & collect from our Hastings store. And if you ever need help choosing the right cut or box, we’re always happy to help.

Frequently Asked Questions

We offer a wide range of premium Angus beef cuts, chicory-finished lamb, handcrafted sausages, and carefully curated meat boxes. All our meat is 100% grass-fed, GMO-free, antibiotic-free, and proudly raised in Hawke’s Bay, NZ.

Yes. Alongside our meat, we also offer gift cards, gourmet salts, and accessories to enhance your cooking and gifting experience.

Absolutely. All products on this page can be delivered nationwide using our chilled, vacuum-sealed packaging, or picked up directly from our Hastings store.

Matangi meat is bred, raised, and finished with care on our two properties in the Tuki Tuki Valley, Hawkes Bay. We do not buy in animals from anywhere else. Our cattle are specially bred for eating quality. They are then grown for a minimum of 24 months, this combined with low-stress farming practices and dry-aging techniques, all contribute to better marbling, deeper flavour, and a more premium eating experience. Our lamb is all finished on chicory for a minimum of 35 days, which enhances flavour and the nutritional properties of the meat. We are a fully integrated farm and butchery operation, offering personalised customer service that is second to none.

Each order is vacuum-packed and delivered chilled or frozen, (depending on the cut and time of year) packed in ice. You can store unopened packs in the fridge or freezer. We include tips and best-before guides with every order to make your experience hassle-free.

ACCESSORIES

Cook your meat to perfection

Remove the guesswork from cooking your beef with our range of MEATER® Wireless Smart Meat Thermometers.

Sold Out

MEATER® Thermometer - Block

The Block connects to a wireless network of your choice to give you full freedom from your grill, smoker, or kitchen - Access your cook from anywhere.

$699.00

MEATER® Thermometer - Plus

50m range. The same awesome smart meat thermometer PLUS extended wireless range!

$279.00

100% Grass-Fed Angus Beef & Chicory Finished Lamb

Frequently Asked Questions

Cook your meat to perfection

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