Sirloin Steaks - 2 x 300g Steaks
Sirloin Steaks - 2 x 300g Steaks
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Grass Fed Only

Sirloin Steaks - 2 x 300g

$39.99

Sirloin (or Porterhouse) is well-marbled, tender and balanced by glorious beef flavours. Read More

Please note, on placing your order, you will receive an estimated total cost (the maximum amount you will be charged). Once our butcher has prepared your cuts and we know their exact weight, you will be charged the actual amount for your order on the day it is dispatched. Your order will be carefully packed by our team in chilltainers with ice packs and will be delivered via Overnight Courier Nationwide.

A closer look at the Sirloin

This is a steakhouse’s classic! Sirloin (or Porterhouse) is well-marbled, tender and balanced by glorious beef flavours. As with all Matangi Angus Beef, our Sirloin steaks possess rich 100% grass-fed beef flavours enhanced by our unique three-week aging process.

Crafted with precision...

Matangi Angus Beef is reserved for New Zealanders – meat connoisseurs, Kiwis or friends of Aotearoa who live here or visit – who want to experience the best grass-fed Angus beef.

Our meat is a luxury product perfect for special occasions. Offering a superior experience, we go the extra mile from breeding our own closed herd, with no butchering before 24 months, to hanging and dry ageing the quarters on the bone for three weeks before our in-house butchery team does the fine cutting. This produces the well marbled and succulent cuts our discerning customers expect and desire.

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Our mission...

The best grass-fed Angus Beef for Kiwi meat lovers.

The quality of our land is a key ingredient to raising healthy, strong and ultimately flavoursome Angus cattle. We breed and raise our animals over two properties within the Tuki Tuki catchment. Lush grass on nutritious soil, clean water in every paddock, shady trees, all contours of landscape – the perfect backdrop for contented animals. And we're constantly improving these wonderful places by planting native trees, fencing off creeks, protecting the soil and our water sources.

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