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Welcome Back! Our online store is now open and deliveries will commence Thursday the 14th of December 2023. Welcome Back! Our online store is now open and deliveries will commence Thursday the 14th of December 2023.

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  • Shop
    • How to order
    • Top Cuts
      • Bone In Ribeye Steaks Bone In Ribeye Steaks
      • Bone In Ribeye Rack Bone In Ribeye Rack
      • Eye Fillet Steaks Eye Fillet Steaks
      • Scotch Fillet Steaks Scotch Fillet Steaks
      • Sirloin Steaks Sirloin Steaks
      • T-Bone Steaks T-Bone Steaks
      • Whole Sirloins Whole Sirloins
      • Shop All Shop All
    • Hidden Champions for the BBQ
      • Flat Iron Flat Iron
      • Brisket Brisket
      • Picanha Picanha
      • Bavette Bavette
      • Short Ribs Short Ribs
      • Petite Tender/Teres Major Petite Tender/Teres Major
      • Tri-tip Tri-tip
      • Shop All Shop All
    • Low and Slow
      • Eye of Round Eye of Round
      • Hand Diced Beef Hand Diced Beef
      • Brisket Brisket
      • Navel End Brisket Navel End Brisket
      • Oyster Blade Oyster Blade
      • Short Ribs Short Ribs
      • Topside Topside
      • Shop All Shop All
    • Roasts
      • Bolar Blade Bolar Blade
      • Whole Eye Fillet Whole Eye Fillet
      • Eye of Round Eye of Round
      • Rump Rump
      • Topside Topside
      • Whole Sirloin Whole Sirloin
      • Silverside Silverside
      • Shop All Shop All
    • Mince & Schnitzel
      • Premium Dry-Aged Mince Premium Dry-Aged Mince
      • Schnitzel Schnitzel
      • Shop all Shop all
    • Hand Crafted Sausages
      • Classic Beef Sausages Classic Beef Sausages
      • Craggy Range Merlot & Cracked Pepper Sausages Craggy Range Merlot & Cracked Pepper Sausages
      • Roast Beef & Mandy's Horseradish Sausages Roast Beef & Mandy's Horseradish Sausages
      • Giant NZPA Beer & Beef Sausages Giant NZPA Beer & Beef Sausages
      • Beef, Mustard Seed & Onion Sausages Beef, Mustard Seed & Onion Sausages
      • Shop All Shop All
    • Meat Boxes
      • Family Box Family Box
    • Dry Aged Beef
      • 30-44 day Dry Aged Tomahawk 30-44 day Dry Aged Tomahawk
      • 30-44 Day Dry Aged Cowboy Steak 30-44 Day Dry Aged Cowboy Steak
      • 30-44 Day Dry Aged T-Bones 30-44 Day Dry Aged T-Bones
      • 30-44 day Sirloin Steak Cutlet (on the bone) 30-44 day Sirloin Steak Cutlet (on the bone)
      • 30-44 day Dry Aged Bone In Ribeye Rack 30-44 day Dry Aged Bone In Ribeye Rack
      • 45-59 Day Dry Aged Bone In Ribeye Rack 45-59 Day Dry Aged Bone In Ribeye Rack
      • Aged Beef Salami- Original Aged Beef Salami- Original
      • Shop All Shop All
    • Marrow Bones & Stock Bones
      • Marrow Bones Marrow Bones
      • Stock Bones Stock Bones
    • Gift Cards & Accessories
    • Shop All
  • The Matangi Difference
    • The Matangi Difference
    • How to Order
    • Our Team
    • Sustainability
    • Testimonials
    • Media & Blog Posts
  • Dry Aging
    • Learn about Dry Aging
    • Choose your cuts to be Dry Aged
    • Contact us to discuss your Dry Aging needs
    Dry Ageing Beef
  • Restaurants
    • Passionate Chefs
    • Proud to have these Partners
    • Become a Partner
  • Recipes
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Home/Media & Blog Posts

Media & Blog Posts

Newest Oldest Ascending A-Z Descending Z-A
Matangi Tomahawk Steak: What Is It & Why Is It So Special

Matangi Tomahawk Steak: What Is It & Why Is It So Special

A Beginner's Guide to Slow and Low Beef: Tips and Tricks

A Beginner's Guide to Slow and Low Beef: Tips and Tricks

Our Hidden Champion Cuts of Beef You Need to Try

Our Hidden Champion Cuts of Beef You Need to Try


How to Store and Prepare Matangi Angus Beef for Maximum Freshness

How to Store and Prepare Matangi Angus Beef for Maximum Freshness

Blog | The Science of Marbling: How It Impacts Beef Quality and Flavor

Blog | The Science of Marbling: How It Impacts Beef Quality and Flavor

Blog | Choosing the Top Best Beef Cuts: Matangi Exclusive Guide

Blog | Choosing the Top Best Beef Cuts: Matangi Exclusive Guide


Blog | What is Matangi Angus Beef and The Benefits of Choosing It

Blog | What is Matangi Angus Beef and The Benefits of Choosing It

Blog | Guide to Dry Aged Beef: Everything You Need to Know Before You Buy

Blog | Guide to Dry Aged Beef: Everything You Need to Know Before You Buy

REX TODAY | Interview with Jamie & Nicky Gaddum

REX TODAY | Interview with Jamie & Nicky Gaddum


Matangi & Bootleg Jerky Co | A Meat Snacking Match Like No Other

Matangi & Bootleg Jerky Co | A Meat Snacking Match Like No Other

Hawkes Bay Future Farming | Matangi Angus Beef awarded

Hawkes Bay Future Farming | Matangi Angus Beef awarded

Rural New Feature | Chilled out cows make better beef

Rural New Feature | Chilled out cows make better beef

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