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Frequently Asked Questions
We calve twice per year, once in September and again in February and grow our beef for a minimum of 24 months - this allows us to supply you with beef for around 42 weeks of the year.
Due to the boutique nature of our business and the fact we do not buy in animals from anywhere else, we have to wait for around 10 weeks for our next batch to reach full maturity. That way we can deliver the quality you have come to know and love- in line with nature!
Our beef is 100% grass fed and no we do not finish on grain.
During the winter months we supplement with Hay, Baleage and Silage, which are all made from grass.
Yes. We are happy to provide certification on request.
Each cut of our premium Matangi beef has a marble score but what does this mean?
Cattle store fat in two different ways, the intermuscular fat, often found on the side of your steak and generally trimmed off before cooking. Then there's the intramuscular fat within the muscles, rippled throughout as little white spots and streaks. This is known as 'marbling'.
Marbling affects the meat's tenderness, texture and flavour - attributes that determine an optimum eating experience. This marbling is a vital aspect of high-quality beef. It is high in good fats such as monounsaturated fats and omega-3 fatty acids. Our beef is expertly graded each week by an independent, qualified assessor, who looks at the rib eye muscle of each animal, for marbling, pH, meat and fat colour.
Our Matangi cattle live a happy and low-stress life in their time with us. We start with great breeding, and it is our priority to feed them well every day, producing those intramuscular fats which means an optimum marble score, creating an exceptional melt-in-the-mouth experience.
Typically grass fed Angus beef achieves marble scores of 1 or 2. We refer to a Marble scores of 4 and higher as "Matangi Reserve Grade".
We are proud to have achieved over 74% Reserve grade (Marble score 4+, with low pH, specific meat and fat colour) in our animals during 2023/24 season. When in season, this is sold on a first-ordered, first-served basis.
Our perishable parcels are sent with priority by New Zealand Post, and we aim to have them delivered on the date you have selected at the time of ordering. Please choose an urban address as NZ Post cannot guarantee overnight delivery to a rural address.
Our team at Matangi keep a close eye of every package out for delivery. You will receive a phone call/email from our team to update you every step of the way if there are any delays (which are very rare).
We guarantee your parcel will arrive in optimal condition. Should you have concerns, please contact us within 24 hours of receiving the parcel and we will arrange a refund, credit or replacement.
Matangi Angus Beef is aged on the bone for 21 days before being cut to order by our in-house butchery team. This process allows for the flavour and tenderness to develop.
You may notice that upon opening your product there is a more intense aroma, or there may be areas of the product that have slight variations of colour – this is due to the aging process of Matangi Angus Beef cuts. It is completely safe to eat.
Yes absolutely. Our chilled and frozen products have a best before date on their label. We recommend you consume your beef within 365 days of freezing it to ensure the best eating experience.
We carefully pack our Matangi Angus Beef orders to give our customers a special experience and protect the product in transit. Should you wish to not receive the extra packaging, please email info@matangi.co.nz and we will make a note on your account. Alternatively please place a note on your order at the cart.
Sorry no. NZ Post cannot guarantee overnight delivery of parcels sent to rural addresses or PO Boxes. We are happy to work with you to find a solution or find the nearest NZ Post delivery point.
Yes, Chilltainers are curbside recyclable. You are welcome to return any icepacks, packaging or chilltainers to our Hastings store, so that they can be reused.