Low & Slow

Our Low and Slow Beef Cuts are made for long cooking times, transforming with patience into rich, tender dishes full of depth. From brisket and short ribs to shin, and chuck,, every cut in this collection is perfect for braising, smoking, or slow roasting.

Raised on our Hawke’s Bay farms and 100% grass-fed, each cut is carefully prepared to ensure premium quality and consistency. Shop online today for nationwide NZ delivery or pick up from our Hastings Butchery.

Filter & Refine

Short Ribs Short Ribs
Short Ribs
Matangi Short Ribs are beautifully marbled and loaded with flavour.

From $35.99 per kg

Slow Cooking Grilling BBQ
beef brisket beef brisket nz
Brisket
One of Low and Slow amateur’s favourite cuts.

From $27.99 per kg

Slow Cooking BBQ
Chuck
Chuck
Matangi Chuck comes from the base of the beef’s neck, it is a strong very flavourful, muscle that will do great braised, stewed or roasted.

From $28.99 per kg

Slow Cooking Braising Roasting
Shin - Bone In Shin - Bone In
Shin-Bone In (Whole)
Affectionately known by one of our smallest fans as 'Harry's Bone in Lollipop'!

From $25.99 per kg

Slow Cooking BBQ Braising
Shin Steaks- Bone In (1kg)
Shin Steaks- Bone In
For Osso Bucco that is incredibly tender and full of flavour, look no further!

From $27.99 per kg

Slow Cooking BBQ Braising
Shin - Bone Out
Shin-Bone Out (Whole)
Shin is meat from the shank of the hind-quarter.

From $28.99 per kg

Slow Cooking Braising
Shin Steaks - Bone Out (1kg)
Shin Steaks - Bone Out
Shin is meat from the shank of the hind-quarter.

From $29.99 per kg

Slow Cooking Braising
Silverside
Silverside
Silverside is the top part of the Round; a working and tasty muscle makes fabulous well basted roasts.

From $21.99 per kg

Slow Cooking Roasting Stir Frying
Topside
Topside - Lean Roast
Topside is also known as the “easy to carve” roast.

From $26.99 per kg

Roasting Slow Cooking
Navel End Brisket
Navel-End Brisket (Whole)
Navel End Brisket is flatter and squarer than the (Point End) Brisket. It is also layered with more fat.

From $25.99 per kg

Slow Cooking
Eye of Round
Eye of Round
The Eye of Round comes from the bottom of the Round (back leg) of the beef.

From $25.99 per kg

Roasting Braising Stir Frying
Chuck Tender
Chuck Tender
Chuck Tender, Oyster Blade or Mock Tender comes from the Chuck, the base of the neck.

From $25.99 per kg

Slow Cooking Braising
Knuckle
Knuckle
Also known as Sirloin Tip, the Knuckle is a working muscle from the thigh, which means loads of flavour.

From $29.99 per kg

BBQ Braising Slow Cooking Stir Frying
Hand Diced Beef-500g Pack
Hand Diced Beef (500g pack)
Our Hand Diced Beef is perfect for your pies or winter casseroles.

$18.50

Slow Cooking Braising
beef bolar blade online
Bolar Blade
From the Chuck, the Bolar Blade is one of those hard-working muscles that carry loads of meaty flavour; an ideal cut for a roast or braised beef.

From $28.99 per kg

Slow Cooking Roasting Braising

Some cuts take time to show their best — and that’s where the magic of slow cooking begins. At Matangi, we’ve selected beef that shines when treated with patience: brisket that melts into flavourful strands, short ribs that fall from the bone, and diced beef ready for winter stews.

Every product in this range is bred and raised with care on our Hawke’s Bay properties, grass-fed for natural flavour and tenderness. Whether you’re using a smoker, crockpot, or Dutch oven, these cuts deliver honest, hearty meals that bring warmth to the table.

Order online for nationwide delivery across New Zealand, or collect your low and slow favourites directly from our Hastings store.

Frequently Asked Questions

This collection features brisket, short ribs, chuck, shin, cheek, bolar blade, silverside, topside, diced beef, and more — all chosen for slow cooking methods.
Low and slow cuts come from hardworking muscles with connective tissue and marbling. Long cooking times break these down into tender, juicy dishes full of flavour.
Try braising, smoking, or slow roasting. Cuts like brisket and short ribs are ideal on the BBQ smoker, while shin and diced beef are excellent in casseroles or stews.
Yes, all low and slow cuts are vacuum-packed for freshness and can be frozen. Thaw overnight in the fridge before cooking.
Absolutely. All our beef cuts can be shipped chilled across NZ or collected directly from our Hastings Butchery and Showroom.

ACCESSORIES

Cook your meat to perfection

Remove the guesswork from cooking your beef with our range of MEATER® Wireless Smart Meat Thermometers.

MEATER® Thermometer Block MEATER® Thermometer Block
Sold Out
MEATER® Thermometer - Block
The Block connects to a wireless network of your choice to give you full freedom from your grill, smoker, or kitchen - Access your cook from anywhere.

$699.00

MEATER® Thermometer Plus MEATER® Thermometer Plus
MEATER® Thermometer - Plus
50m range. The same awesome smart meat thermometer PLUS extended wireless range!

$279.00