Offseason Selection (July 24th-October 2025)

 

Shop our Currently Available Grass Fed Angus Beef Selection. Limited time from July - October only. Choose your delivery week. Order online.

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Matangi Quick and Tasty Box
A box of tasty meal options which are quick to prepare.

$200.00

Matangi Freezer Essentials Box
A box of Matangi favourites to have on hand.

$150.00

Matangi Low and Slow Box
A selection of tasty cuts to slow cook for tender, flavourful meals.

$255.00

Matangi Roast Box
Craft succulent roasts, hearty casseroles, and mouthwatering mince dishes with ease.

$175.00

Bolar Blade
From the Chuck, the Bolar Blade is one of those hard-working muscles that carry loads of meaty flavour; an ideal cut for a roast or braised beef.

From $28.99 per kg

Brisket
One of Low and Slow amateur’s favourite cuts.

From $27.99 per kg

Chuck
Matangi Chuck comes from the base of the beef’s neck, it is a strong very flavourful, muscle that will do great braised, stewed or roasted.

From $31.99 per kg

Eye of Round
The Eye of Round comes from the bottom of the Round (back leg) of the beef.

From $25.99 per kg

Beef Fat Trimmings
Our 100% grass-fed Beef Fat Trimmings is a mix of subcutaneous fat, fat from around the muscles, and from outside the body cavity. Please note this is different from Beef Suet.

From $11.00 per kg

Knuckle
Also known as Sirloin Tip, the Knuckle is a working muscle from the thigh, which means loads of flavour.

From $29.99 per kg

Marrow Bones - Pack of Canoes
A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat for anyone wanting a decadent, rich meat experience.

From $26.99 per kg

Chuck Tender
Chuck Tender, Oyster Blade or Mock Tender comes from the Chuck, the base of the neck.

From $25.99 per kg

Navel-End Brisket (Whole)
Navel End Brisket is flatter and squarer than the (Point End) Brisket. It is also layered with more fat.

From $25.99 per kg

Premium Dry-Aged Mince (500g pack)
Once you’ve tried Matangi Mince, you will never want any other!

$16.50

Rump
Great level of both tenderness and flavour, Matangi Rump is a versatile cut

From $34.99 per kg

Hand Crafted Sausages- Classic Beef (approx 500g)
Perfect for the whole family- even those tiny Beef lovers!

$14.99

Schnitzel
The most tender Beef Schnitzel you will ever taste.

From $37.99 per kg

Shin-Bone Out (Whole)
Shin is meat from the shank of the hind-quarter.

From $28.99 per kg

Shin Steaks - Bone Out
Shin is meat from the shank of the hind-quarter.

From $29.99 per kg

Stock Bones
A favourite with Chefs, our stock bones can be cooked long and slow to create the most flavourful Matangi Angus Beef Stock.

From $12.99 per kg

Premium Dry-Aged Mince (1kg pack)
Once you’ve tried Matangi Mince, you will never want any other!

$29.99

Beef Stir-Fry (500g)
Delicious, tender stir-fry strips which are quick and easy to prepare.

$17.99

Beef Rump Kebabs (Pack of 8)
Great level of both tenderness and flavour, Matangi Rump kebabs are delicious done on the BBQ

$29.99

Butterflied Lamb Leg
The Matangi Butterflied Lamb Leg is boneless and easy to cook.

From $45.99 per kg

Lamb Leg Roast
A large and succulent cut from the hind legs, a perfect Sunday roast.

From $27.99 per kg

Lamb Leg Steaks
Thick boneless steaks from the leg of the lamb.

From $46.99 per kg

Lamb Hind Shanks
Matangi Lamb hind shanks are meaty, bone-in cut taken from the lower back legs of the lamb.

From $25.99 per kg

Lamb Shoulder Roast - Bone In
The Matangi Bone-In Shoulder is marbled with rich flavor and perfect for slow cooking.

From $29.99 per kg

Lamb Shoulder - Boned and Rolled
This cut comes from the shoulder of lamb. The bone is removed and it is rolled up into an easy-to-carve roast.

From $38.99 per kg

Lamb Shoulder Chops
Matangi Shoulder Chops are packed full of flavour and best suited for slow cooking.

From $31.99 per kg

Lamb Loin Chops
Loin Chops are premium, tender cuts with a delicate sweetness.

From $44.99 per kg

Lamb Rack-Cap on
8 rib Lamb rack with the cap on- a show stopping centrepiece!

From $69.99 per kg

Lamb Fillets
Lean, tender, and quick to cook, two fillets per pack, approx 70g each.

From $66.99 per kg

Lamb Mince (500g)
Versatile and tasty, lamb mince is quick to cook.

$19.99

Lamb Merquez Sausages (approx 500g)
Our Chipolata style Lamb Merguez sausages are a true taste sensation, crafted with tender lamb and a blend of bold North African spices.

$17.99

Matangi Steak Knife
This steak knife embossed with the Matangi logo is the perfect accompaniment to your meal.

$24.99

Matangi Steak Knife Set (4 Knives)
Set of four steak knives embossed with the Matangi logo.

$98.99

MEATER® Thermometer - Plus
50m range. The same awesome smart meat thermometer PLUS extended wireless range!

$279.99

Flank
With an open muscle structure and strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinading then quickly grilling.

From $35.99 per kg

Flat Iron- Single Steak
“My favourite steak” says Jamie Oliver, about the Flat Iron Steak. Need we say more?

From $49.99 per kg

Skirt Steak
Skirt steak is a flavorful, well-marbled cut of beef known for its rich taste and tender texture when prepared correctly.

From $42.99 per kg

Lamb Neck Chops
Matangi Neck Chops are packed with flavor, perfect for slow-cooking.

From $23.99 per kg

Hanger Steak
Similar to the Bavette, the Hanger steak is a flavourful cut of beef prized for its rich, beefy taste and tender texture.

From $42.99 per kg

Opito Bay Kampot Black Pepper Sea Salt
Sold Out
Opito Bay Fine Kampot Pepper Sea Salt
The 2024 Outstanding NZ Food Producer Champion Boutique product of the Year and gold medal winner.

$16.95