Pre-order item

Grass Fed Only


From $24.15 per kg

Silverside is the top part of the Round; a working and tasty muscle makes fabulous well basted roasts. Read More

*For weight based products an exact price will be given when your order is packed and the total will be adjusted, if necessary before your credit card is charged.

Please note, on placing your order, you will receive an estimated total cost (the maximum amount you will be charged). Once our butcher has prepared your cuts and we know their exact weight, you will be charged the actual amount for your order on the day it is dispatched. Your order will be carefully packed by our team in chilltainers with ice packs and will be delivered via Overnight Courier Nationwide.
If you have pre-ordered meat cuts for a delivery date which is more than three weeks away, you will receive an email 21 days from your chosen delivery date asking you to enter your card details. For all orders, once our butcher has prepared your cuts, your card will be charged for the actual weight of your order on the day it is dispatched.

A closer look at the Silverside

Silverside is the top part of the Round; a working and tasty muscle makes fabulous well basted roasts. Silverside can also be used to make delicious American style Corned Beef, succulent Italian style Bresaola, spicy South African Biltong or be thinly shaved to prepare Japanese style Sukiyaki.

As with all Matangi Angus Beef, our Silverside possesses rich 100% grass-fed beef flavours enhanced by our unique 3-week dry-aging process.

Crafted with precision...

Matangi Angus Beef is reserved for New Zealanders – meat connoisseurs, Kiwis or friends of Aotearoa who live here or visit – who want to experience the best grass-fed Angus beef.

Our meat is a luxury product perfect for special occasions. Offering a superior experience, we go the extra mile from breeding our own closed herd, with no butchering before 24 months, to hanging and dry ageing the quarters on the bone for three weeks before our master butcher Paul does the fine cuts. This produces the well marbled and succulent cuts our discerning customers expect and desire.

get to know our butcher
Our mission...

The best grass-fed Angus Beef for Kiwi meat lovers.

The quality of our land is a key ingredient to raising healthy, strong and ultimately flavoursome Angus cattle. We breed and raise our animals over two properties within the Tuki Tuki catchment. Lush grass on nutritious soil, clean water in every paddock, shady trees, all contours of landscape – the perfect backdrop for contented animals. And we're constantly improving these wonderful places by planting native trees, fencing off creeks, protecting the soil and our water sources.