100% Grass-Fed Angus Beef

Filter & Refine

Bone In Ribeye -Tomahawk or Cowboy Steak Bone In Ribeye -Tomahawk or Cowboy Steak
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Bone in Ribeye Steak (Tomahawk or Cowboy)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $82.45 per kg

Bone in Ribeye - Half/Whole Rack - Cap On Bone in Ribeye - Half/Whole Rack - Cap On
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Bone in Ribeye Whole/Half Rack - Cap On
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $71.45 per kg

Bone in Ribeye - Half/Whole Rack - Frenched Bone in Ribeye - Half/Whole Rack - Frenched
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Bone in Ribeye Rack - Frenched
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $82.45 per kg

Bone In Ribeye - Whole Scotch Fillet
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Scotch Fillet- Whole
Also known as the Cubed Roll, this well-marbled cut is the perfect centre piece when entertaining a crowd.

From $87.95 per kg

Scotch Fillet Steaks - 2 x 300g Steaks
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Scotch Fillet Steaks (2 x 300g)
Regarded by many as the most flavoursome steak cut, the Scotch Fillet comes from whole boneless eye of the rib.

$52.75

Eye Fillet - Whole
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Whole Eye Fillet
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

From $87.95 per kg

Eye Fillet - 600g Fillet
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Eye Fillet - 600g Fillet
This is the ‘Emperor’ of steaks. The 600g fillet is the perfect size for a special occasion for two or three people.

$54.95

Eye Fillet - 2 x 200g Steaks
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Eye Fillet - 2 x 200g Steaks
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

$37.35

Sirloin Steaks - 2 x 300g Steaks
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Sirloin Steaks - 2 x 300g
Sirloin (or Porterhouse) is well-marbled, tender and balanced by glorious beef flavours.

$52.75

Sirloin - Half/Whole
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Sirloin (Whole/Half)
Also known as New York Strip Steak, or Porterhouse, the Sirloin is well marbled, balanced by glorious beef flavours.

From $54.95 per kg

T-Bone Steaks
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T-Bone Steak
A delicious combination of flavour and tenderness from the Sirloin and Eye Fillet.

From $54.95 per kg

Bavette
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Bavette
Ooh la la! Bavette is a French gourmet’s favourite cut! Perfect cut to marinade.

From $36.25 per kg

Brisket Brisket
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Brisket
One of Low and Slow amateur’s favourite cuts.

From $29.65 per kg

Chuck Ribeye
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Chuck Ribeye
The name says it all. The same muscle as Ribeye but further in the Chuck (neck).

From $36.25 per kg

Flank
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Flank
With an open muscle structure and strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinading then quickly grilling.

From $28.55 per kg

Flat Iron Flat Iron
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Flat Iron- Pack of One or Two Steaks
“My favourite steak” says Jamie Oliver, about the Flat Iron Steak. Need we say more?

From $42.85 per kg

Marrow Bones
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Marrow Bones - 4 Canoes (approx. 1kg)
A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat for anyone wanting a decadent, rich meat experience.

$17.95

Picanha
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Picanha
A Brazilian Steakhouse favourite cut!

From $42.85 per kg

Rump
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Rump
Great level of both tenderness and flavour, Matangi Rump is a versatile cut

From $28.55 per kg

Short Ribs Short Ribs
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Short Ribs
Matangi Short Ribs are beautifully marbled and loaded with flavour.

From $36.15 per kg

Teres Major
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Petite Tender/Teres Major
This little-known butcher’s cut deserves to be in the spotlight.

From $49.45 per kg

Tri-tip
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Tri-Tip
The Tri-Tip is a star at the Santa Maria BBQ Festival in California, and for good reason.

From $36.25 per kg

Premium Dry-Aged Mince (500g)
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Premium Dry-Aged Mince (500g pack)
Once you’ve tried Matangi Mince, you will never want any other!

$14.50

Matangi Beef Patty Mix (approx 500g)
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Matangi Beef Patty Mix
Shape your own Burger Patties, Rissoles or Meatballs with this delicious mix that the whole family will love.

$14.50

Schnitzel (approx 600g pack)
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Schnitzel- Pack of 4 (approx. 600g)
The most tender Beef Schnitzel you will ever taste.

$19.95

Bolar Blade
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Bolar Blade
From the Chuck, the Bolar Blade is one of those hard-working muscles that carry loads of meaty flavour; an ideal cut for a roast or braised beef.

From $23.95 per kg

Chuck
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Chuck
Matangi Chuck comes from the base of the beef’s neck, it is a strong very flavourful, muscle that will do great braised, stewed or roasted.

From $27.45 per kg

Eye of Round
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Eye of Round
The Eye of Round comes from the bottom of the Round (back leg) of the beef.

From $21.95 per kg

Hand Diced Beef (500g pack)
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Hand Diced Beef (500g pack)
Our Hand Diced Beef is perfect for your pies or winter casseroles.

$14.95

Knuckle
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Knuckle
Also known as Sirloin Tip, the Knuckle is a working muscle from the thigh, which means loads of flavour.

From $26.95 per kg

Oyster Blade
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Oyster Blade
Oyster Blade, Mock Tender or Chuck Tender comes from the Chuck, the base of the neck.

From $21.95 per kg

Navel End Brisket
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Navel-End Brisket
Navel End Brisket is flatter and squarer than the (Point End) Brisket. It is also layered with more fat.

From $21.95 per kg

Shin - Bone Out
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Shin-Bone Out (Whole)
Shin is meat from the shank of the hind-quarter.

From $23,950.00 per kg

Shin - Bone In (Whole) Shin - Bone In (Whole)
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Shin-Bone In (Whole)
Affectionately known by one of our smallest fans as 'Harry's Bone in Lollipop'!

From $21.95 per kg

Silverside
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Silverside
Silverside is the top part of the Round; a working and tasty muscle makes fabulous well basted roasts.

From $24.15 per kg

Stock Bones
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Stock Bones
A favourite with Chefs, our stock bones can be cooked long and slow to create the most flavourful Matangi Angus Beef Stock.

$10.95

Topside
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Topside
Topside is also known as the “easy to carve” roast.

From $24.45 per kg

Aged Beef Salami - Chilli (Half)
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Aged Beef Salami- Chilli (approx 400g)
Made with Matangi Angus Beef (no pork), a dash of Craggy Range Merlot and a hint of Chilli.

$27.50

Aged Beef Salami - Garlic & Fennel (Half)
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Aged Beef Salami- Garlic & Fennel (approx 400g)
Made with Matangi Angus Beef (no pork), a dash of Craggy Range Merlot, with subtle Garlic & Fennel flavours.

$27.50

Aged Beef Salami - Pepperoni (Half)
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Aged Beef Salami- Mild Pepperoni (approx 400g)
Made with Matangi Angus Beef (no pork), and a dash of Craggy Range Merlot . This Mild Pepperoni salami is perfect on Pizza!

$27.50

Aged Beef Salami - Original (Half)
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Aged Beef Salami- Original (approx 400g)
Made with Matangi Angus Beef (no pork), a dash of Craggy Range Merlot

$27.50

Hand Crafted Sausages - Italian Beef (approx 500g)
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Hand Crafted Sausages- Italian Beef (approx 500g)
Matangi Angus Beef with a touch of Tomato & Italian Herbs.

$14.50

Hand Crafted Sausages - Tomato & Basil
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Hand Crafted Sausages - Country Beef (approx 500g)
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Hand Crafted Sausages- Country Beef (approx 500g)
Perfect for the whole family- even those tiny Beef lovers!

$14.50

Hand Crafted Sausages -  Garlic & Herb (approx 500g)
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Hand Crafted Sausages- Garlic & Herb (approx 500g)
Matangi Angus Beef, with a hint of Garlic & Herbs

$14.50

Hand Crafted Sausages - Mushroom and Caramelised Onion (approx 500g)
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Hand Crafted Sausages- Mushroom & Caramelised Onion (approx 500g)
A family favourite- Matangi Angus Beef with a subtle hint of mushroom and onion.

$14.50

Hand Crafted Sausages - Matangi Roast Beef & Horseradish (approx 500g)
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Hand Crafted Sausages- Matangi Roast Beef & Horseradish (approx 500g)
Roast Beef & Horseradish- the perfect combination!

$14.50