100% Grass-Fed Angus Beef

Filter & Refine

Bone in Ribeye Steak - Tomahawk (Frenched)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $89.99 per kg

Bone in Ribeye Steak - Cowboy (Cap On)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $81.99 per kg

Bone in Ribeye Whole/Half Rack - Cap On
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $81.99 per kg

Bone in Ribeye Rack - Frenched
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $89.99 per kg

Scotch Fillet - Whole/Half Fillet
Also known as the Cubed Roll, this well-marbled cut is the perfect centre piece when entertaining a crowd.

From $91.99 per kg

Scotch Fillet Steaks (2 x 300g)
Regarded by many as the most flavoursome steak cut, the Scotch Fillet comes from whole boneless eye of the rib.

$55.99

Whole Eye Fillet
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

From $91.99 per kg

Eye Fillet - 600g Fillet
This is the ‘Emperor’ of steaks. The 600g fillet is the perfect size for a special occasion for two or three people.

$55.99

Eye Fillet - 2 x 200g Steaks
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

$37.35

Sirloin Steaks - 2 x 300g
Sirloin (or Porterhouse) is well-marbled, tender and balanced by glorious beef flavours.

$39.99

Sirloin (Fillet)
Also known as New York Strip Steak, or Porterhouse, the Sirloin is well marbled, balanced by glorious beef flavours.

From $58.99 per kg

T-Bone Steak
A delicious combination of flavour and tenderness from the Sirloin and Eye Fillet.

From $58.99 per kg

Bavette
2024 Outstanding Food Producer Awards Paddock Champion cut! Ooh la la! Bavette is a French gourmet’s favourite cut! Perfect cut to marinade.

From $38.99 per kg

Brisket
One of Low and Slow amateur’s favourite cuts.

From $26.99 per kg

Chuck Ribeye
The name says it all. The same muscle as Ribeye but further in the Chuck (neck).

From $32.99 per kg

Flank
With an open muscle structure and strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinading then quickly grilling.

From $32.99 per kg

Flat Iron- Single Steak
“My favourite steak” says Jamie Oliver, about the Flat Iron Steak. Need we say more?

From $45.99 per kg

Marrow Bones - Pack of Canoes (approx. 1kg)
A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat for anyone wanting a decadent, rich meat experience.

From $23.99 per kg

Picanha
A Brazilian Steakhouse favourite cut!

From $42.99 per kg

Rump
Great level of both tenderness and flavour, Matangi Rump is a versatile cut

From $30.99 per kg

Short Ribs
Matangi Short Ribs are beautifully marbled and loaded with flavour.

From $38.99 per kg

Petite Tender/Teres Major
This little-known butcher’s cut deserves to be in the spotlight.

From $52.99 per kg

Tri-Tip
The Tri-Tip is a star at the Santa Maria BBQ Festival in California, and for good reason.

From $38.99 per kg

Premium Dry-Aged Mince (500g pack)
Once you’ve tried Matangi Mince, you will never want any other!

$14.99

Schnitzel (approx 400g pack)
The most tender Beef Schnitzel you will ever taste.

From $33.99 per kg

Bolar Blade
From the Chuck, the Bolar Blade is one of those hard-working muscles that carry loads of meaty flavour; an ideal cut for a roast or braised beef.

From $25.99 per kg

Chuck
Matangi Chuck comes from the base of the beef’s neck, it is a strong very flavourful, muscle that will do great braised, stewed or roasted.

From $28.99 per kg

Eye of Round
The Eye of Round comes from the bottom of the Round (back leg) of the beef.

From $23.99 per kg

Knuckle
Also known as Sirloin Tip, the Knuckle is a working muscle from the thigh, which means loads of flavour.

From $26.99 per kg

Oyster Blade
Oyster Blade, Mock Tender or Chuck Tender comes from the Chuck, the base of the neck.

From $23.99 per kg

Navel-End Brisket
Navel End Brisket is flatter and squarer than the (Point End) Brisket. It is also layered with more fat.

From $23.99 per kg

Shin-Bone Out (Whole)
Shin is meat from the shank of the hind-quarter.

From $25.99 per kg

Shin-Bone In (Whole)
Affectionately known by one of our smallest fans as 'Harry's Bone in Lollipop'!

From $22.99 per kg

Silverside
Silverside is the top part of the Round; a working and tasty muscle makes fabulous well basted roasts.

From $19.99 per kg

Stock Bones
A favourite with Chefs, our stock bones can be cooked long and slow to create the most flavourful Matangi Angus Beef Stock.

From $11.99 per kg

Topside - Lean Roast
Topside is also known as the “easy to carve” roast.

From $24.99 per kg

Hand Crafted Sausages- Classic Beef (approx 500g)
Perfect for the whole family- even those tiny Beef lovers!

$14.99

Matangi Beef Bacon - 250g pack
A delicious alternative to pork bacon with it's salty, sweet and smoky flavour.

$12.99

Matangi Family Box (FRESH)
From our family to yours - a box of favourites for beef love