Oxtail, Marrow Bones & Stock Bones

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How to Order

Please place one order per delivery week.

All Matangi Angus Beef has been dry aged on the bone for three weeks. For every delivery date, meat is fine cut that week by our in-house butchery team. We can further dry age your chosen cuts should you desire.

  1. YOU CHOOSE
  2. WE SELECT & CUT
  3. WE PACK
  4. WE DELIVER
  5. YOU ENJOY
Beef Fat Trimmings
Beef Fat Trimmings
Our 100% grass-fed Beef Fat Trimmings is a mix of subcutaneous fat, fat from around the muscles, and from outside the body cavity. Please note this is different from Beef Suet.

From $10.00 per kg  (available from 27 March 2025)

Stock Bones
Stock Bones
A favourite with Chefs, our stock bones can be cooked long and slow to create the most flavourful Matangi Angus Beef Stock.

From $11.99 per kg  (available from 27 March 2025)

Slow Cooking
Marrow Bones
Marrow Bones - Pack of Canoes
A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat for anyone wanting a decadent, rich meat experience.

From $23.99 per kg  (available from 27 March 2025)

Roasting

ACCESSORIES

Cook your meat to perfection

Remove the guesswork from cooking your beef with our range of MEATER® Wireless Smart Meat Thermometers.

MEATER® Thermometer Block MEATER® Thermometer Block
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MEATER® Thermometer - Block
The Block connects to a wireless network of your choice to give you full freedom from your grill, smoker, or kitchen - Access your cook from anywhere.

$699.00

MEATER® Thermometer Plus MEATER® Thermometer Plus
MEATER® Thermometer - Plus
50m range. The same awesome smart meat thermometer PLUS extended wireless range!

$279.00