Beef Cuts For Roast, Hawke's Bay NZ

Filter & Refine

Eye Fillet - Whole
Whole Eye Fillet
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

From $91.99 per kg

Roasting BBQ Pan Frying Sous Vide
Eye Fillet - 600g Fillet
Eye Fillet - 600g Fillet
This is the ‘Emperor’ of steaks. The 600g fillet is the perfect size for a special occasion for two or three people.

$55.99

Pan Frying BBQ Sous Vide
Scotch Fillet (Half/Whole Fillet)
Scotch Fillet - Whole/Half Fillet
Also known as the Cubed Roll, this well-marbled cut is the perfect centre piece when entertaining a crowd.

From $91.99 per kg

BBQ Roasting
Sirloin - Half/Whole
Sirloin (Fillet)
Also known as New York Strip Steak, or Porterhouse, the Sirloin is well marbled, balanced by glorious beef flavours.

From $58.99 per kg

Roasting BBQ Grilling Pan Frying
beef rump roast beef rump
Rump
Great level of both tenderness and flavour, Matangi Rump is a versatile cut

From $30.99 per kg

Roasting Stir Frying BBQ Grilling
Topside
Topside - Lean Roast
Topside is also known as the “easy to carve” roast.

From $24.99 per kg

Roasting Slow Cooking
Silverside
Silverside
Silverside is the top part of the Round; a working and tasty muscle makes fabulous well basted roasts.

From $19.99 per kg

Slow Cooking Roasting Stir Frying
Eye of Round
Eye of Round
The Eye of Round comes from the bottom of the Round (back leg) of the beef.

From $23.99 per kg

Roasting Braising Stir Frying
beef bolar blade online
Bolar Blade
From the Chuck, the Bolar Blade is one of those hard-working muscles that carry loads of meaty flavour; an ideal cut for a roast or braised beef.

From $25.99 per kg

Slow Cooking Roasting Braising
Chuck
Chuck
Matangi Chuck comes from the base of the beef’s neck, it is a strong very flavourful, muscle that will do great braised, stewed or roasted.

From $28.99 per kg

Slow Cooking Braising Roasting

ACCESSORIES

Cook your meat to perfection

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