Half Lamb

Chicory Finished

Half Lamb

$229.00

Half a Matangi Lamb, vacuum packed and delivered to your door! Read More

Please note, on placing your order, you will receive an estimated total cost (the maximum amount you will be charged). Once our butcher has prepared your cuts and we know their exact weight, you will be charged the actual amount for your order on the day it is dispatched. Your order will be carefully packed by our team in chilltainers with ice packs and will be delivered via Overnight Courier Nationwide.

A closer look at a Half Matangi Lamb

When you purchase a half Matangi lamb, you're unlocking a treasure trove of premium cuts that will elevate your culinary experience. Indulge in succulent lamb racks, tender legs, flavourful shoulders, and juicy chops – perfect for creating gourmet meals that impress. You'll also receive versatile cuts such as the shanks and neck chops, offering endless possibilities for hearty roasts, slow-cooked stews, and mouthwatering grilled dishes. With this wide variety, you’ll have the flexibility to craft delicious meals that cater to every occasion, making it an ideal choice for feeding and delighting the whole family. Our Matangi Lambs are finished on chicory, resulting in a tender, mild flavour with a subtle sweetness.

This Half Matangi lamb contains the following cuts:

1x Square Shoulder-Bone in approx 2.25kg 1x Loin Chops approx 800g each 1x Frenched Rack -Cap On approx 500g each 1x Whole Lamb Leg Roast approx 2.5kg each 1x Lamb Fore Shanks (2 per pack) approx 700g per pack 1x Lamb Spare Ribs 500g per pack 1x Neck Chops 1kg per pack 1x Lamb Mince 500g pack 1x Lamb & Mint Chipolata Sausages 500g pack

Please email info@matangi.co.nz if you would like to customise your order.

Whole Lamb

Cooking Instructions

Crafted with precision...

Matangi Angus Beef is reserved for New Zealanders – meat connoisseurs, Kiwis or friends of Aotearoa who live here or visit – who want to experience the best grass-fed Angus beef.

Our meat is a luxury product perfect for special occasions. Offering a superior experience, we go the extra mile from breeding our own closed herd, with no butchering before 24 months, to hanging and dry ageing the quarters on the bone for three weeks before our in-house butchery team does the fine cutting. This produces the well marbled and succulent cuts our discerning customers expect and desire.

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Our mission...

The best grass-fed Angus Beef for Kiwi meat lovers.

The quality of our land is a key ingredient to raising healthy, strong and ultimately flavoursome Angus cattle. We breed and raise our animals over two properties within the Tuki Tuki catchment. Lush grass on nutritious soil, clean water in every paddock, shady trees, all contours of landscape – the perfect backdrop for contented animals. And we're constantly improving these wonderful places by planting native trees, fencing off creeks, protecting the soil and our water sources.

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