A closer look at our Hand Crafted Sausages
Using natural casings and a farm-style recipe, our sausages are as good as if you made them at home.
Our Matangi Roast Beef & Horseradish Sausages contain: Matangi Angus Beef (75%), Water, Rice Flour, Salt, Vegetable Powders, Horseradish Cream (1.8%), Sugar, Soy Protein, Mineral Salts (450, 452), Flavours (including Roast Beefand Smoke), Herb & Spice, Yeast Extract, Preservative (223-Sulphites), Vinegar Powder, Wheat Fibre (Gluten Free), Spice Extracts (including Horseradish (0.5%), Paprika), Natural Casings. Contains: Soy, Sulphites.
This product may be delivered fresh or frozen depending on stock.
Crafted with precision...
Matangi Angus Beef is reserved for New Zealanders – meat connoisseurs, Kiwis or friends of Aotearoa who live here or visit – who want to experience the best grass-fed Angus beef.
Our meat is a luxury product perfect for special occasions. Offering a superior experience, we go the extra mile from breeding our own closed herd, with no butchering before 24 months, to hanging and dry ageing the quarters on the bone for three weeks before our in-house butchery team does the fine cutting. This produces the well marbled and succulent cuts our discerning customers expect and desire.get to know our team
The best grass-fed Angus Beef for Kiwi meat lovers.
The quality of our land is a key ingredient to raising healthy, strong and ultimately flavoursome Angus cattle. We breed and raise our animals over two properties within the Tuki Tuki catchment. Lush grass on nutritious soil, clean water in every paddock, shady trees, all contours of landscape – the perfect backdrop for contented animals. And we're constantly improving these wonderful places by planting native trees, fencing off creeks, protecting the soil and our water sources.