Choose your cuts to be Dry Aged

We dry age our Matangi Angus Beef for up to 100 days. Dry aged beef is available as individual cuts through our online store. Type of cut and duration of aging will vary depending on what our butcher has in the cabinet at the time. Should you wish to use our bespoke dry aging service to age a piece of beef to your own specifications, please contact us to discuss your requirements.

The 100-day dry aged Bone in Ribeye posesses intense umami of blue cheese and charcuterie." - Alfie Ingham, Chef, Hugo's Bistro, Auckland