Matangi Angus Beef is a partnership between the Haselsteiner and Gaddum Families- (pictured left to right) Jamie Gaddum, Inge Haselsteiner, Robert Haselsteiner, Nicky Gaddum.

Robert and Inge Haselsteiner are the owners of Matangi Station and Matangi Angus Beef. Jamie and Nicky own our second farm Atua, Jamie is our Farm Manager, and Nicky our Business Manager.

Paul Greaney, Master Butcher is Hawkes Bay born and raised. With over 15 years experience in the craft of butchery, Paul has twice been a finalist for New Zealand Young Butcher of the Year. His award winning sausage making skills saw him take out the New Zealand Supreme Award for his Village Pork Sausage in 2013. Paul is passionate about Matangi Angus Beef and enjoys taking the time to custom cut to our clients specifications.

"I’m proud to work with Matangi Angus Beef, as one of the few boutique producers of beef, who not only raise amazing beef, but are prepared to live by their beliefs as well."