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2025 OFPA SUPREME CHAMPION!! Please order online & place one order per delivery date. Email info@matangi.co.nz or 0212421417 for enquiries. 2025 OFPA SUPREME CHAMPION!! Please order online & place one order per delivery date. Email info@matangi.co.nz or 0212421417 for enquiries.

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  • Shop
    • How to order
    • Off Season Selection (July - October 2025)
    • Top Cuts
      • Bone In Ribeye Steaks Bone In Ribeye Steaks
      • Bone In Ribeye Rack Bone In Ribeye Rack
      • Eye Fillet Steaks Eye Fillet Steaks
      • Scotch Fillet Steaks Scotch Fillet Steaks
      • Sirloin Steaks Sirloin Steaks
      • T-Bone Steaks T-Bone Steaks
      • Whole Sirloins Whole Sirloins
      • Shop All Shop All
    • Hidden Champions for the BBQ
      • Flat Iron Flat Iron
      • Brisket Brisket
      • Picanha Picanha
      • Bavette Bavette
      • Short Ribs Short Ribs
      • Petite Tender/Teres Major Petite Tender/Teres Major
      • Tri-tip Tri-tip
      • Hanger Steak Hanger Steak
      • Skirt Steak
      • Shop All Shop All
    • Low and Slow
      • Eye of Round Eye of Round
      • Hand Diced Beef Hand Diced Beef
      • Brisket Brisket
      • Navel End Brisket Navel End Brisket
      • Oyster Blade Oyster Blade
      • Short Ribs Short Ribs
      • Topside Topside
      • Shop All Shop All
    • Roasts
      • Bolar Blade Bolar Blade
      • Whole Eye Fillet Whole Eye Fillet
      • Eye of Round Eye of Round
      • Rump Rump
      • Topside Topside
      • Whole Sirloin Whole Sirloin
      • Silverside Silverside
      • Shop All Shop All
    • Patties, Mince, Schnitzel, Bacon, Stir Fry & Kebabs
      • Premium Dry-Aged Mince (500g pack) Premium Dry-Aged Mince (500g pack)
      • Beef Rump Kebabs Beef Rump Kebabs
      • Schnitzel Schnitzel
      • Beef Stir-Fry Beef Stir-Fry
      • Beef Bacon Beef Bacon
      • Classic Beef Patties
      • Beef & Bacon Patties
      • Shop all Shop all
    • Hand Crafted Sausages
      • Classic Beef Sausages Classic Beef Sausages
      • Craggy Range Merlot & Cracked Pepper Sausages Craggy Range Merlot & Cracked Pepper Sausages
      • Roast Beef & Mandy's Horseradish Sausages Roast Beef & Mandy's Horseradish Sausages
      • Beef, Mustard Seed & Onion Sausages Beef, Mustard Seed & Onion Sausages
      • Shop All Shop All
    • Curated Meat Boxes (Fresh and frozen)
      • Family Box Family Box
      • Matangi Low and Slow Winter Warmers Box Matangi Low and Slow Winter Warmers Box
      • Matangi Freezer Essentials Box Matangi Freezer Essentials Box
      • Matangi Quick and Tasty Box Matangi Quick and Tasty Box
      • Matangi Roast Box Matangi Roast Box
      • Matangi Lamb Summer Box Matangi Lamb Summer Box
      • Matangi Premium Lamb Selection Matangi Premium Lamb Selection
      • Whole Lamb Whole Lamb
      • Half Lamb Half Lamb
    • Dry Aged Beef
      • 30-44 day Dry Aged Tomahawk 30-44 day Dry Aged Tomahawk
      • 30-44 Day Dry Aged Cowboy Steak 30-44 Day Dry Aged Cowboy Steak
      • 30-44 Day Dry Aged T-Bones 30-44 Day Dry Aged T-Bones
      • 30-44 day Sirloin Steak Cutlet (on the bone) 30-44 day Sirloin Steak Cutlet (on the bone)
      • 30-44 day Dry Aged Bone In Ribeye Rack 30-44 day Dry Aged Bone In Ribeye Rack
      • 45-59 Day Dry Aged Bone In Ribeye Rack 45-59 Day Dry Aged Bone In Ribeye Rack
      • 60-79 Day Dry Aged Tomahawk 60-79 Day Dry Aged Tomahawk
      • Shop All Shop All
    • Oxtail, Marrow Bones, Stock Bones & Beef Fat
      • Marrow Bones Marrow Bones
      • Stock Bones Stock Bones
      • Beef Fat Beef Fat
    • **NEW** MATANGI LAMB
      • Lamb Rack-Cap on Lamb Rack-Cap on
      • Butterflied Lamb Leg Butterflied Lamb Leg
      • Lamb Leg Roast Lamb Leg Roast
      • Lamb Loin - Boned and Rolled Lamb Loin - Boned and Rolled
      • Lamb Loin Chops Lamb Loin Chops
      • Lamb Mince Lamb Mince
      • Lamb Rump Lamb Rump
      • Shop all Lamb Shop all Lamb
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  • Matangi Butchery
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    • The Matangi Difference
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    • Learn about Dry Aging
    • Choose your cuts to be Dry Aged
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    Dry Ageing Beef
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Home/Recipes & Cooking Advice

Recipes & Cooking Advice

Newest Oldest Ascending A-Z Descending Z-A
The Perfect One-Pan Beef Mince Dinner (15-Minute Recipe)

The Perfect One-Pan Beef Mince Dinner (15-Minute Recipe)

Cooking for Special Occasions with Matangi Angus Beef

Cooking for Special Occasions with Matangi Angus Beef

Complete Guide to Beef Marinades for the Discerning Cook

Complete Guide to Beef Marinades for the Discerning Cook


Everyday Ideas
How to Cook Bavette Steak: Underrated Cut, Incredible Flavour

How to Cook Bavette Steak: Underrated Cut, Incredible Flavour

Benefits of Grass-Fed Angus Beef

Benefits of Grass-Fed Angus Beef

Guide to Cooking the Perfect Eye Fillet Steak

Guide to Cooking the Perfect Eye Fillet Steak


Cooking Tomahawk Steak Like a Pro

Cooking Tomahawk Steak Like a Pro

The Best Beef Short Ribs Recipes in NZ

The Best Beef Short Ribs Recipes in NZ

Last Chance to Enjoy Our Finest Grass-Fed Angus Beef This Season!

Last Chance to Enjoy Our Finest Grass-Fed Angus Beef This Season!


Preparing for the Off-Season: How to Store and Preserve Grass-Fed Angus Beef

Preparing for the Off-Season: How to Store and Preserve Grass-Fed Angus Beef

tbone recipe

Elevate Your T-Bone Game with Pro Tips

short ribs recipe

Smoky and Savoury Beef Ribs: A BBQ Lover’s Dream Recipe

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