Top Beef Cuts, Hawke's Bay NZ

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Bone in Ribeye Steak - Tomahawk (Frenched)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $89.99 per kg

Bone in Ribeye Steak - Cowboy (Cap On)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $78.95 per kg

Bone in Ribeye Whole/Half Rack - Cap On
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $81.99 per kg

Bone in Ribeye Rack - Frenched
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $89.99 per kg

Scotch Fillet - Whole/Half Fillet
Also known as the Cubed Roll, this well-marbled cut is the perfect centre piece when entertaining a crowd.

From $91.99 per kg

Scotch Fillet Steaks (2 x 300g)
Regarded by many as the most flavoursome steak cut, the Scotch Fillet comes from whole boneless eye of the rib.

$55.99

T-Bone Steak
A delicious combination of flavour and tenderness from the Sirloin and Eye Fillet.

From $58.99 per kg

Whole Eye Fillet
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

From $91.99 per kg

Eye Fillet - 600g Fillet
This is the ‘Emperor’ of steaks. The 600g fillet is the perfect size for a special occasion for two or three people.

$55.99

Eye Fillet - 2 x 200g Steaks
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

$37.35

Sirloin (Fillet)
Also known as New York Strip Steak, or Porterhouse, the Sirloin is well marbled, balanced by glorious beef flavours.

From $58.99 per kg

Sirloin Steaks - 2 x 300g
Sirloin (or Porterhouse) is well-marbled, tender and balanced by glorious beef flavours.

$39.99

Sirloin Steak Cutlets (On the Bone, approx 500g each)
Our stunning Sirloin steak left on the bone for extra flavour.

From $56.99 per kg

45-59 day Sirloin Steak Cutlet (on the bone) 45-59 day Sirloin Steak Cutlet (on the bone)
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46-59 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.

From $68.99 per kg

60-79 day Sirloin Steak Cutlet (on the bone) 60-79 day Sirloin Steak Cutlet (on the bone)
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60-79 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.

From $74.99 per kg

80-100 day Sirloin Steak Cutlet (on the bone) 80-100 day Sirloin Steak Cutlet (on the bone)
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80-100 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.

From $83.99 per kg

ACCESSORIES

Cook your meat to perfection

Remove the guesswork from cooking your beef with our range of MEATER® Wireless Smart Meat Thermometers.

MEATER® Thermometer Block MEATER® Thermometer Block
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MEATER® Thermometer - Block
The Block connects to a wireless network of your choice to give you full freedom from your grill, smoker, or kitchen - Access your cook from anywhere.

$699.00

MEATER® Thermometer Plus MEATER® Thermometer Plus
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MEATER® Thermometer - Plus
50m range. The same awesome smart meat thermometer PLUS extended wireless range!

$279.00