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A closer look at a Whole Matangi Lamb
When you purchase a whole Matangi lamb, you're unlocking a treasure trove of premium cuts that will elevate your culinary experience. Indulge in succulent lamb racks, tender legs, flavourful shoulders, and juicy chops – perfect for creating gourmet meals that impress. You'll also receive versatile cuts such as the shanks and neck chops, offering endless possibilities for hearty roasts, slow-cooked stews, and mouthwatering grilled dishes. With this wide variety, you’ll have the flexibility to craft delicious meals that cater to every occasion, making it an ideal choice for feeding and delighting the whole family. Our Matangi Lambs are finished on chicory, resulting in a tender, mild flavour with a subtle sweetness.
This Whole Matangi Chicory-Finished Lamb will contain the following cuts:
1x Square Shoulder-Bone in approx 2.25kg 2x Shoulder Chops approx 1.2kg per pack 2x Loin Chops approx 800g each 2x Frenched Rack -Cap On approx 500g each 1x Whole Lamb Leg Roast approx 2.5kg each 2x Lamb Rumps (2 per pack) approx 600g per pack 1x Lamb Fore Shanks (2 per pack) approx 700g per pack 1x Lamb Spare Ribs 500g per pack 1x Neck Chops 1kg per pack 1x Lamb Mince 500g pack 1x Lamb & Mint Chipolata Sausages 500g pack
Contact info@matangi.co.nz if you would like to customise any part of this order.
Cooking Instructions
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Crafted with precision...
Matangi Angus Beef is reserved for New Zealanders – meat connoisseurs, Kiwis or friends of Aotearoa who live here or visit – who want to experience the best grass-fed Angus beef.
Our meat is a luxury product perfect for special occasions. Offering a superior experience, we go the extra mile from breeding our own closed herd, with no butchering before 24 months, to hanging and dry ageing the quarters on the bone for three weeks before our in-house butchery team does the fine cutting. This produces the well marbled and succulent cuts our discerning customers expect and desire.
get to know our teamThe best grass-fed Angus Beef for Kiwi meat lovers.
The quality of our land is a key ingredient to raising healthy, strong and ultimately flavoursome Angus cattle. We breed and raise our animals over two properties within the Tuki Tuki catchment. Lush grass on nutritious soil, clean water in every paddock, shady trees, all contours of landscape – the perfect backdrop for contented animals. And we're constantly improving these wonderful places by planting native trees, fencing off creeks, protecting the soil and our water sources.
