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A closer look at the Hanger Steak
With a unique muscle texture this cut requires the right cooking technique and slicing. Its open fibre structure also makes it a perfect cut for marinading.
Like every other Matangi cut, the Hanger Steak possesses rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.
Hanger Steak
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Matangi Hanger Steak comes whole. Remove your steak from the fridge an hour prior to cooking and season with sea salt flakes.
Hanger Steak is a flat muscle with open fibre structure, so ideal for marinading. A simple marinade with olive oil, garlic, herbs, and a touch of acid (like lemon juice or vinegar) can enhance its flavour. It will cook quickly on the grill or in the skillet, and leave a lovely crust while keeping the inside tender and juicy.
Whether you choose the skillet or the grill make sure it is hot! Baste with olive oil or clarified butter. Cook until the internal temperature reaches 45-50°C, then remove from the heat and rest under foil for 5 minutes. Always cut thinly across the grain to serve.
Season to taste and indulge!
Crafted with precision...
Matangi Angus Beef is reserved for New Zealanders – meat connoisseurs, Kiwis or friends of Aotearoa who live here or visit – who want to experience the best grass-fed Angus beef.
Our meat is a luxury product perfect for special occasions. Offering a superior experience, we go the extra mile from breeding our own closed herd, with no butchering before 24 months, to hanging and dry ageing the quarters on the bone for three weeks before our in-house butchery team does the fine cutting. This produces the well marbled and succulent cuts our discerning customers expect and desire.
get to know our teamThe best grass-fed Angus Beef for Kiwi meat lovers.
The quality of our land is a key ingredient to raising healthy, strong and ultimately flavoursome Angus cattle. We breed and raise our animals over two properties within the Tuki Tuki catchment. Lush grass on nutritious soil, clean water in every paddock, shady trees, all contours of landscape – the perfect backdrop for contented animals. And we're constantly improving these wonderful places by planting native trees, fencing off creeks, protecting the soil and our water sources.
