REX TODAY | Interview with Jamie & Nicky Gaddum

Healthy eating is top of mind for many people these days, however, it can be confusing to wade through all of the information out there to identify what’s best for...

The roast is a Kiwi icon, and those who manage to nail the perfect roast are legends. Nothing beats sitting down to a perfectly cooked roast and all the trimmings...

The term Tomahawk steak hints at its origins. It's called after the Tomahawk axe, which is distinguished by its long handle and huge blade. The appearance of this steak is...

Have you ever wished you could cook beef that's very tender and flavorful, like the dishes you see at fancy restaurants? So, guess what? You don't have to be a...

Our mission is simple: to deliver unparalleled quality without compromising at any step of the way. As passionate cattle farmers dedicated to providing the best grass-fed Angus Beef, we take...

Have you ever wondered how to maximise your eating experience of Matangi Angus Beef, which is known for its great quality, tenderness and flavour? Understanding the essential processes of correct...