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This selection of frozen beef cuts offers both convenience and variety for home cooking. Perfect for whipping up midweek meals with minimum fuss, this versatile selection of cuts provide flexibility and ease for creating delicious meals straight from the freezer, once thawed.
2 x Schnitzel (approx. 400g packs)
2 x Premium Dry aged mince (500g packs)
2 x Beef Stir fry (500g packs)
2 x Minute steak (approx. 450g)
2 x Beef Kebabs (packs of 8)
2 x Sausages (approx 500g, 6 sausages per pack) (Please email us with your flavour preference: Roast Onion & Seeded English Mustard/Roast Beef & Mandy's Horseradish/Craggy Range Merlot & Cracked Pepper/Classic Beef
Crafted with precision...
Matangi Angus Beef is reserved for New Zealanders – meat connoisseurs, Kiwis or friends of Aotearoa who live here or visit – who want to experience the best grass-fed Angus beef.
Our meat is a luxury product perfect for special occasions. Offering a superior experience, we go the extra mile from breeding our own closed herd, with no butchering before 24 months, to hanging and dry ageing the quarters on the bone for three weeks before our in-house butchery team does the fine cutting. This produces the well marbled and succulent cuts our discerning customers expect and desire.
get to know our teamThe best grass-fed Angus Beef for Kiwi meat lovers.
The quality of our land is a key ingredient to raising healthy, strong and ultimately flavoursome Angus cattle. We breed and raise our animals over two properties within the Tuki Tuki catchment. Lush grass on nutritious soil, clean water in every paddock, shady trees, all contours of landscape – the perfect backdrop for contented animals. And we're constantly improving these wonderful places by planting native trees, fencing off creeks, protecting the soil and our water sources.
