Matangi Tomahawk Steak: What Is It & Why Is It So Special

The term Tomahawk steak hints at its origins. It's called after the Tomahawk axe, which is distinguished by its long handle and huge blade. The appearance of this steak is similar to that of the axe, with an extended bone kept intact, producing a magnificent and visually spectacular presentation.

While the precise origin of the Tomahawk steak is unknown, it can be linked to the resurgence of the "cowboy steak" or "bone-in ribeye" in the early 2000s. Its striking appearance drew the attention of chefs and carnivores alike, propelling it to fame.

What Makes the Tomahawk Steak Special

Beyond its eye-catching presentation, there are several reasons why the Tomahawk steak has gained a reputation as a culinary masterpiece:

• Delicious Marbling for Unparalleled Flavour: Tomahawk steaks are famous for their outstanding marbling, which is an intricate network of intramuscular fat. This marbling isn't just for show; it's the key to the steak's unparalleled flavour. As the fat melts during cooking, it imparts a rich, buttery flavour to the meat and assures a tender, juicy texture that is difficult to match with other cuts.
• Extraordinary Thickness for Perfect Cooking: Tomahawk steaks are sliced thickly, frequently reaching 2 inches in thickness. This thickness is advantageous in the kitchen, allowing for a perfect sear on the outside while keeping a juicy, medium-rare or medium interior. Because the steak is thicker, it can be cooked for longer without overcooking, resulting in consistent results.
• Perfect for Sharing Memorable Moments: The generous size of Tomahawk steaks is a distinguishing trait. These big cuts can weigh several pounds, making them excellent for sharing between two or more guests. Their size promotes communal dining, allowing friends and family to enjoy the exquisite flavours and textures of this excellent steak. Sharing a Tomahawk steak elevates a meal to a memorable experience, generating a sense of camaraderie and celebration at the table. The Tomahawk steak's size makes it the ideal centrepiece for creating memorable culinary memories, whether it's a special family gathering, a romantic supper for two, or a feast with friends.
• Nutrient-Rich Goodness: While a Tomahawk steak is frequently linked with sheer gourmet delight, it also has a number of health benefits. This steak contains important elements like high-quality protein, iron, zinc, and B vitamins. Iron is essential for oxygen delivery in the blood, whereas zinc promotes immune system health. When consumed in moderation as part of a balanced diet, the B vitamins included in Tomahawk steak, particularly B12, aid in nerve function and red blood cell development, contributing to general well-being. Furthermore, when consumed as part of a balanced diet, the monounsaturated fats found in well-marbled beef such as Tomahawk may have heart-healthy characteristics.
• Ease of Cooking: The Tomahawk steak is surprisingly simple to prepare, making it suitable for even inexperienced cooks. Its thickness and bone-in nature make for an easy cooking experience. The thickness of the Tomahawk steak provides for exact temperature control, providing consistent results and reducing the risk of overcooking whether you like grilling, pan-searing, or even sous-vide cooking. Because of its simplicity of preparation, it is a wonderful choice for both seasoned cooks and novices looking to embark on a culinary adventure.

All of our animals are bred for eating quality. They are born and grown on our properties for their entire life. Our animals roam with their same mates for their whole lives. This is very important to minimise stress and ensure the quality of our product.

We do not buy cattle from other farms. This means our beef is 100% traceable and we are the only New Zealand producer to have full control over the whole process, from breeding to your arriving at your home.

Don't miss out on the opportunity to savour the exquisite flavour and tenderness of a Matangi Tomahawk.