Media & Blog Posts

Blog | The Science of Marbling: How It Impacts Beef Quality and Flavor

Blog | Choosing the Top Best Beef Cuts: Matangi Exclusive Guide

Blog | What is Matangi Angus Beef and The Benefits of Choosing It

Blog | Guide to Dry Aged Beef: Everything You Need to Know Before You Buy

REX TODAY | Interview with Jamie & Nicky Gaddum

Matangi & Bootleg Jerky Co | A Meat Snacking Match Like No Other

Hawkes Bay Future Farming | Matangi Angus Beef awarded

Rural New Feature | Chilled out cows make better beef

The Feed | Slow farmed, low-stress cows make better beef, says boutique cattle station manager

Farmers Weekly | Matangi Angus reaps quality over quantity rewards

Hawkes Bay Today Feature | From design and psych to farm life: Meet the pair behind Matangi Angus Beef

Stuff NZ Featurette | Small but perfectly formed Angus beef from heart of Hawke's Bay