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2025 OFPA SUPREME CHAMPION!! Please order online & place one order per delivery date. Email info@matangi.co.nz or 0212421417 for enquiries. 2025 OFPA SUPREME CHAMPION!! Please order online & place one order per delivery date. Email info@matangi.co.nz or 0212421417 for enquiries.

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  • Shop
    • How to order
    • Off Season Selection (July - October 2025)
    • Top Cuts
      • Bone In Ribeye Steaks Bone In Ribeye Steaks
      • Bone In Ribeye Rack Bone In Ribeye Rack
      • Eye Fillet Steaks Eye Fillet Steaks
      • Scotch Fillet Steaks Scotch Fillet Steaks
      • Sirloin Steaks Sirloin Steaks
      • T-Bone Steaks T-Bone Steaks
      • Whole Sirloins Whole Sirloins
      • Shop All Shop All
    • Hidden Champions for the BBQ
      • Flat Iron Flat Iron
      • Brisket Brisket
      • Picanha Picanha
      • Bavette Bavette
      • Short Ribs Short Ribs
      • Petite Tender/Teres Major Petite Tender/Teres Major
      • Tri-tip Tri-tip
      • Hanger Steak Hanger Steak
      • Skirt Steak
      • Shop All Shop All
    • Low and Slow
      • Eye of Round Eye of Round
      • Hand Diced Beef Hand Diced Beef
      • Brisket Brisket
      • Navel End Brisket Navel End Brisket
      • Oyster Blade Oyster Blade
      • Short Ribs Short Ribs
      • Topside Topside
      • Shop All Shop All
    • Roasts
      • Bolar Blade Bolar Blade
      • Whole Eye Fillet Whole Eye Fillet
      • Eye of Round Eye of Round
      • Rump Rump
      • Topside Topside
      • Whole Sirloin Whole Sirloin
      • Silverside Silverside
      • Shop All Shop All
    • Patties, Mince, Schnitzel, Bacon, Stir Fry & Kebabs
      • Premium Dry-Aged Mince (500g pack) Premium Dry-Aged Mince (500g pack)
      • Beef Rump Kebabs Beef Rump Kebabs
      • Schnitzel Schnitzel
      • Beef Stir-Fry Beef Stir-Fry
      • Beef Bacon Beef Bacon
      • Classic Beef Patties
      • Beef & Bacon Patties
      • Shop all Shop all
    • Hand Crafted Sausages
      • Classic Beef Sausages Classic Beef Sausages
      • Craggy Range Merlot & Cracked Pepper Sausages Craggy Range Merlot & Cracked Pepper Sausages
      • Roast Beef & Mandy's Horseradish Sausages Roast Beef & Mandy's Horseradish Sausages
      • Beef, Mustard Seed & Onion Sausages Beef, Mustard Seed & Onion Sausages
      • Shop All Shop All
    • Curated Meat Boxes (Fresh and frozen)
      • Family Box Family Box
      • Matangi Low and Slow Winter Warmers Box Matangi Low and Slow Winter Warmers Box
      • Matangi Freezer Essentials Box Matangi Freezer Essentials Box
      • Matangi Quick and Tasty Box Matangi Quick and Tasty Box
      • Matangi Roast Box Matangi Roast Box
      • Matangi Lamb Summer Box Matangi Lamb Summer Box
      • Matangi Premium Lamb Selection Matangi Premium Lamb Selection
      • Whole Lamb Whole Lamb
      • Half Lamb Half Lamb
    • Dry Aged Beef
      • 30-44 day Dry Aged Tomahawk 30-44 day Dry Aged Tomahawk
      • 30-44 Day Dry Aged Cowboy Steak 30-44 Day Dry Aged Cowboy Steak
      • 30-44 Day Dry Aged T-Bones 30-44 Day Dry Aged T-Bones
      • 30-44 day Sirloin Steak Cutlet (on the bone) 30-44 day Sirloin Steak Cutlet (on the bone)
      • 30-44 day Dry Aged Bone In Ribeye Rack 30-44 day Dry Aged Bone In Ribeye Rack
      • 45-59 Day Dry Aged Bone In Ribeye Rack 45-59 Day Dry Aged Bone In Ribeye Rack
      • 60-79 Day Dry Aged Tomahawk 60-79 Day Dry Aged Tomahawk
      • Shop All Shop All
    • Oxtail, Marrow Bones, Stock Bones & Beef Fat
      • Marrow Bones Marrow Bones
      • Stock Bones Stock Bones
      • Beef Fat Beef Fat
    • **NEW** MATANGI LAMB
      • Lamb Rack-Cap on Lamb Rack-Cap on
      • Butterflied Lamb Leg Butterflied Lamb Leg
      • Lamb Leg Roast Lamb Leg Roast
      • Lamb Loin - Boned and Rolled Lamb Loin - Boned and Rolled
      • Lamb Loin Chops Lamb Loin Chops
      • Lamb Mince Lamb Mince
      • Lamb Rump Lamb Rump
      • Shop all Lamb Shop all Lamb
    • Gift Cards, Salts & Accessories
    • Shop All
  • Matangi Butchery
  • The Matangi Difference
    • The Matangi Difference
    • Matangi Lamb- Finished on Chicory
    • How to Order
    • Our Team
    • Sustainability
    • Testimonials
    • Media & Blog Posts
  • Dry Aging
    • Learn about Dry Aging
    • Choose your cuts to be Dry Aged
    • Contact us to discuss your Dry Aging needs
    Dry Ageing Beef
  • Restaurants
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Home/Recipes & Cooking Advice

Recipes & Cooking Advice

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Mouthwatering Slow-Cooked Chuck Steak Recipe & Chef Tips

Mouthwatering Slow-Cooked Chuck Steak Recipe & Chef Tips

meat online nutrition

The Nutritional Components of Meat – Why It’s A Key Component of a Balanced Diet

flat iron recipe

Exploring the Health Benefits of Flat Iron Steak


ordering meat online benefits

Why Order Meat Online? The Benefits of Click-and-Ship Meat Shopping

Incorporating Matangi Angus Beef Sausages into Your Meal Plan: Ideas and Recipes

Incorporating Matangi Angus Beef Sausages into Your Meal Plan: Ideas and Recipes

Slow Cooked BBQ Beef Brisket Paired with The Perfect Wine

Slow Cooked BBQ Beef Brisket Paired with The Perfect Wine


The Best Way to Cook Tender, Juicy Sirloin: A Butcher's Guide

The Best Way to Cook Tender, Juicy Sirloin: A Butcher's Guide

Juicy, Tender, and Delicious: How to Prepare and Carve Picanha

Juicy, Tender, and Delicious: How to Prepare and Carve Picanha

Matangi Angus Rump Skewers & Forty Thieves Satay Sauce

Matangi Angus Rump Skewers & Forty Thieves Satay Sauce


Dry Aged Tomahawk with Cafe de Paris Butter & Parmesan Truffle Fries

Dry Aged Tomahawk with Cafe de Paris Butter & Parmesan Truffle Fries

BBQ

Thai-style Matangi Beef Salad

Thai-style Matangi Beef Salad

BBQ

Matangi Tri-Tip and Goat’s Cheese Salad

Matangi Tri-Tip and Goat’s Cheese Salad

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