Top Beef Cuts, Hawke's Bay NZ

Explore our award-winning premium grass-fed Angus steaks, including Tomahawk, Ribeye, Sirloin, Eye Fillet, and T‑Bone. Carefully selected from our prized herd and expertly dry-aged for depth of flavour and perfect marbling, these cuts are our signature—ready to elevate any meal.

Order online for nationwide delivery across NZ or choose click & collect from our Hastings store to experience restaurant-quality beef from farm to plate.

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Bone In Ribeye - Tomahawk Steak Bone In Ribeye - Tomahawk Steak
Bone in Ribeye Steak - Tomahawk (Frenched)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $98.99 per kg

Reverse Sear BBQ Pan Frying
Bone In Ribeye - Cowboy Steak Bone In Ribeye - Cowboy Steak
Bone in Ribeye Steak - Cowboy (Cap On)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $89.99 per kg

Reverse Sear BBQ Pan Frying
Bone in Ribeye - Half/Whole Rack - Cap On Bone in Ribeye - Half/Whole Rack - Cap On
Bone in Ribeye Whole/Half Rack - Cap On
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $89.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
Bone in Ribeye - Half/Whole Rack - Frenched Bone in Ribeye - Half/Whole Rack - Frenched
Bone in Ribeye Rack - Frenched
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $98.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
Scotch Fillet
Scotch Fillet - Whole/Half Fillet
Also known as the Cubed Roll, this well-marbled cut is the perfect centre piece when entertaining a crowd.

From $101.99 per kg

BBQ Roasting
Scotch Fillet Steaks - 2 x 300g Steaks
Scotch Fillet Steaks (2 x 300g)
Regarded by many as the most flavoursome steak cut, the Scotch Fillet comes from whole boneless eye of the rib.

$60.99

BBQ Pan Frying Grilling
T-Bone Steaks
T-Bone Steak
A delicious combination of flavour and tenderness from the Sirloin and Eye Fillet.

From $64.99 per kg

BBQ Grilling
Eye Fillet - Whole Eye Fillet - Whole
Whole Eye Fillet
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

From $101.99 per kg

Roasting BBQ Pan Frying Sous Vide
Eye Fillet - 600g Fillet
Eye Fillet - 600g Fillet
This is the ‘Emperor’ of steaks. The 600g fillet is the perfect size for a special occasion for two or three people.

$61.99

Pan Frying BBQ Sous Vide
Eye Fillet Steaks-2x200g
Eye Fillet - 2 x 200g Steaks
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

$41.99

Pan Frying BBQ Sous Vide
Sirloin - Fillet
Sirloin (Fillet)
Also known as New York Strip Steak, or Porterhouse, the Sirloin is well marbled, balanced by glorious beef flavours.

From $70.99 per kg

Roasting BBQ Grilling Pan Frying
Sirloin Steaks - 2 x 300g Steaks Sirloin Steaks - 2 x 300g Steaks
Sirloin Steaks - 2 x 300g
Sirloin (or Porterhouse) is well-marbled, tender and balanced by glorious beef flavours.

$43.99

BBQ Pan Frying Grilling
Sirloin Steak Cutlet (Bone On)
Sirloin Steak Cutlets (On the Bone, approx 500g each)
Our award winning Sirloin steak left on the bone for extra flavour.

From $62.99 per kg

BBQ Pan Frying Grilling
Hanger Steak
Hanger Steak
Similar to the Bavette, the Hanger steak is a flavourful cut of beef prized for its rich, beefy taste and tender texture.

From $36.99 per kg

Pan Frying BBQ
Skirt Steak
Skirt Steak
Skirt steak is a flavorful, well-marbled cut of beef known for its rich taste and tender texture when prepared correctly.

From $36.99 per kg

Pan Frying BBQ
Bavette
Bavette
2024 Outstanding Food Producer Awards Paddock Champion cut! Ooh la la! Bavette is a French gourmet’s favourite cut! Perfect cut to marinade.

From $42.99 per kg

Pan Frying BBQ
30-44 day Dry Aged Bone in Ribeye - Cowboy Steak 30-44 day Dry Aged Bone in Ribeye - Cowboy Steak
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30-44 day Dry Aged Bone In Ribeye - Cowboy Steak (approx. 1-1.25kg)
Indulge in our Gold medal-winning bone in ribeye steak (cap on), dry aged for 30-44 days in our German-made DRY AGER™ cabinets.

From $93.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On 30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On
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30-44 day Dry Aged Bone in Ribeye Whole/Half Rack - Cap On
Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $105.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched 30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched
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30-44 day Dry Aged Bone in Ribeye Whole/Half Rack - Frenched
Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $108.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak 30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak
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30-44 day Dry Aged Bone In Ribeye - Tomahawk Steak (approx. 700g)
Indulge in our Gold medal-winning bone in ribeye steak (frenched), dry aged for 30-44 days in our German-made DRY AGER™ cabinets.

From $108.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On 45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On
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45-59 day Dry Aged Bone in Ribeye Whole/Half Rack - Cap On
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $112.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched 45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched
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45-59 day Dry Aged Bone in Ribeye Whole/Half Rack - Frenched
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $120.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
45-59 day Dry Aged Bone in Ribeye - Cowboy Steak 45-59 day Dry Aged Bone in Ribeye - Cowboy Steak
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45-59 day Dry Aged Bone In Ribeye - Cowboy Steak (approx 1-1.25kg)
Indulge in our Gold medal-winning bone in ribeye steak (cap on), dry aged for 45-59 days in our German-made DRY AGER™ cabinets.

From $108.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
45-59 day Dry Aged Bone in Ribeye - Tomahawk Steak 45-59 day Dry Aged Bone in Ribeye - Tomahawk Steak
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45-59 day Dry Aged Bone In Ribeye - Tomahawk Steak (approx 700g)
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 45-59 days in our German-made DRY AGER™ cabinets.

From $120.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
60-79 day Dry Aged Bone in Ribeye - Cowboy Steak 60-79 day Dry Aged Bone in Ribeye - Cowboy Steak
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60-79 day Dry Aged Bone In Ribeye - Cowboy Steak (approx 1-1.25kg)
Indulge in our Gold medal-winning bone in ribeye steak (cap on), dry aged for 60-79 days in our German-made DRY AGER™ cabinets.

From $124.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak 60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak
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60-79 day Dry Aged Bone In Ribeye - Tomahawk Steak (approx 700g)
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 60-79 days in our German-made DRY AGER™ cabinets.

From $138.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
60-79 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched 60-79 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched
Sold Out
60-79 day Dry Aged Bone in Ribeye Whole/Half Rack - Frenched
Dry aged for 60-79 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $138.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
80-100 day Dry Aged Bone in Ribeye - Cowboy Steak 80-100 day Dry Aged Bone in Ribeye - Cowboy Steak
Sold Out
80-100 day Dry Aged Bone In Ribeye - Cowboy Steak (approx 1-1.25kg)
Indulge in our Gold medal-winning bone in ribeye steak (cap on), dry aged for 80-100 days in our German-made DRY AGER™ cabinets.

From $133.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On 80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On
Sold Out
80-100 day Dry Aged Bone in Ribeye Whole/Half Rack - Cap On
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $138.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched 80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched
Sold Out
80-100 day Dry Aged Bone in Ribeye Whole/Half Rack - Frenched
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $149.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
80-100 day Dry Aged Bone in Ribeye - Tomahawk Steak 80-100 day Dry Aged Bone in Ribeye - Tomahawk Steak
Sold Out
80-100 day Dry Aged Bone In Ribeye - Tomahawk Steak (approx 700g)
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 80-100 days in our German-made DRY AGER™ cabinets.

From $149.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
Chuck End Ribeye
Chuck End Ribeye
The name says it all. The same muscle as Ribeye but further in the Chuck (neck).

From $35.99 per kg

Pan Frying BBQ Roasting Grilling
Chuck End Ribeye Steaks (2x 200g)
Chuck End Ribeye Steaks (2 x 300g)
The name says it all. The same muscle as Ribeye but further in the Chuck (neck).

$23.99

Pan Frying BBQ Roasting Grilling
Flat Iron Flat Iron
Flat Iron- Single Steak
“My favourite steak” says Jamie Oliver, about the Flat Iron Steak. Need we say more?

From $49.99 per kg

BBQ Grilling
Picanha
Picanha
A Brazilian Steakhouse favourite cut!

From $47.99 per kg

BBQ Roasting
beef rump roast beef rump
Rump
Great level of both tenderness and flavour, Matangi Rump is a versatile cut

From $34.99 per kg

Roasting Stir Frying BBQ Grilling
30-44 day Sirloin Steak Cutlet (on the bone) 30-44 day Sirloin Steak Cutlet (on the bone)
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30-44 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.

From $72.59 per kg

BBQ Pan Frying Grilling
80-100 day Sirloin Steak Cutlet (on the bone) 80-100 day Sirloin Steak Cutlet (on the bone)
Sold Out
80-100 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.

From $92.39 per kg

BBQ Pan Frying Grilling
60-79 day Whole Sirloin 60-79 day Whole Sirloin
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60-79 day Dry Aged Whole Sirloin
The Matangi Whole Sirloin, dry aged for 60-79 days in our German-made DRY AGER™ cabinets, is great for a crowd.

From $93.49 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
45-59 day Sirloin Steak Cutlet (on the bone) 45-59 day Sirloin Steak Cutlet (on the bone)
Sold Out
46-59 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.

From $75.89 per kg

BBQ Pan Frying Grilling
45-59 day Whole Sirloin 45-59 day Whole Sirloin
Sold Out
45-59 day Dry Aged Sirloin
The Matangi Whole Sirloin, dry aged for 45-59 days in our German-made DRY AGER™ cabinets, is great for a crowd.

From $81.39 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
60-79 day Sirloin Steak Cutlet (on the bone) 60-79 day Sirloin Steak Cutlet (on the bone)
Sold Out
60-79 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.

From $82.49 per kg

BBQ Pan Frying Grilling
30-44 day Whole Sirloin
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30-44 day Dry Aged Sirloin (Boneless)
The Matangi Whole Sirloin, dry aged for 30-44 days in our German-made DRY AGER™ cabinets, is great for a crowd.

From $72.59 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
30-44 day Dry Aged T-Bone Steak
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30-44 day Dry Aged T-Bone Steaks (approx. 700-800g each)
A little something for everyone, the Sirloin and Eye Fillet- dry aged for exceptional flavour.

From $81.39 per kg

BBQ Pan Frying Grilling
45-59 day Dry Aged T-Bone Steak 45-59 day Dry Aged T-Bone Steak
Sold Out
45-59 day Dry Aged T-Bone Steaks (approx. 600-700g each)
A little something for everyone, the Sirloin and Eye Fillet- dry aged for exceptional flavour.

From $84.69 per kg

BBQ Pan Frying Grilling
60-79 day Dry Aged T-Bone Steak 60-79 day Dry Aged T-Bone Steak
Sold Out
60-79 day Dry Aged T-Bone Steaks (approx. 600-700g each)
A little something for everyone, the Sirloin and Eye Fillet- dry aged for exceptional flavour.

From $87.99 per kg

BBQ Pan Frying Grilling
80-100 day Dry Aged T-Bone Steak 80-100 day Dry Aged T-Bone Steak
Sold Out
80-100 day Dry Aged T-Bone Steaks (approx. 600-700g each)
A little something for everyone, the Sirloin and Eye Fillet- dry aged for exceptional flavour.

From $91.29 per kg

BBQ Pan Frying Grilling
Tri-tip
Tri-Tip
The Tri-Tip is a star at the Santa Maria BBQ Festival in California, and for good reason.

From $42.99 per kg

BBQ Grilling Roasting
Matangi Steak Knife Set (4 Knives)
Matangi Steak Knife Set (4 Knives)
Set of four steak knives embossed with the Matangi logo.

$98.99

Matangi Steak Knife
Matangi Steak Knife
This steak knife embossed with the Matangi logo is the perfect accompaniment to your meal.

$24.99

Great cuts deserve great context. Each steak is grounded in Matangi quality—from breeding and finish to flavour and heritage. Whether you're grilling your signature Ribeye or reverse-searing our whole Scotch Fillet, you're handling meat raised and aged with integrity.


Need a pairing or recipe? Want to know more about aging or cooking methods? We're here to guide you. Contact us or explore our recipes and cooking ideas page to learn more.

Frequently Asked Questions

These are Matangi’s most premium offerings—carefully dry-aged, well-marbled, and expertly trimmed to deliver exceptional flavour, tenderness, and presentation.
Dry-aging concentrates beef flavour and improves tenderness. Our steaks are aged in controlled environments to deepen taste while retaining juiciness and quality.
We recommend trying methods like reverse sear, BBQ grill, or pan-fry followed by oven finish, depending on cut. Use a meat thermometer for perfect doneness—medium-rare is typically 54–57 °C (130–135 °F).
Yes. Vacuum-pack the steaks and freeze promptly. Thaw overnight in the fridge for safe, high-quality results when cooking.
Absolutely. All of our Top Cuts are vacuum-sealed and shipped chilled overnight nationwide. We dispatch each week on a Wednesday, for delivery Thursday. You can also pick them up directly from our Hastings store.

ACCESSORIES

Cook your meat to perfection

Remove the guesswork from cooking your beef with our range of MEATER® Wireless Smart Meat Thermometers.

MEATER® Thermometer Block MEATER® Thermometer Block
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MEATER® Thermometer - Block
The Block connects to a wireless network of your choice to give you full freedom from your grill, smoker, or kitchen - Access your cook from anywhere.

$699.00

MEATER® Thermometer Plus MEATER® Thermometer Plus
MEATER® Thermometer - Plus
50m range. The same awesome smart meat thermometer PLUS extended wireless range!

$279.00