Top Beef Cuts, Hawke's Bay NZ

Explore our award-winning premium grass-fed Angus steaks, including Tomahawk, Ribeye, Sirloin, Eye Fillet, and T‑Bone. Carefully selected from our prized herd and expertly dry-aged for depth of flavour and perfect marbling, these cuts are our signature—ready to elevate any meal.

Order online for nationwide delivery across NZ or choose click & collect from our Hastings store to experience restaurant-quality beef from farm to plate.

Filter & Refine

Bone In Ribeye - Tomahawk Steak Bone In Ribeye - Tomahawk Steak
Bone in Ribeye Steak - Tomahawk (Frenched)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $98.99 per kg

Reverse Sear BBQ Pan Frying
Bone In Ribeye - Cowboy Steak Bone In Ribeye - Cowboy Steak
Bone in Ribeye Steak - Cowboy (Cap On)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.

From $89.99 per kg

Reverse Sear BBQ Pan Frying
Bone in Ribeye - Half/Whole Rack - Cap On Bone in Ribeye - Half/Whole Rack - Cap On
Bone in Ribeye Whole/Half Rack - Cap On
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $89.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
Bone in Ribeye - Half/Whole Rack - Frenched Bone in Ribeye - Half/Whole Rack - Frenched
Bone in Ribeye Rack - Frenched
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.

From $98.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
Scotch Fillet
Scotch Fillet - Whole/Half Fillet
Also known as the Cubed Roll, this well-marbled cut is the perfect centre piece when entertaining a crowd.

From $101.99 per kg

BBQ Roasting
Scotch Fillet Steaks - 2 x 300g Steaks
Scotch Fillet Steaks (2 x 300g)
Regarded by many as the most flavoursome steak cut, the Scotch Fillet comes from whole boneless eye of the rib.

$60.99

BBQ Pan Frying Grilling
T-Bone Steaks
T-Bone Steak
A delicious combination of flavour and tenderness from the Sirloin and Eye Fillet.

From $64.99 per kg

BBQ Grilling
Eye Fillet - Whole Eye Fillet - Whole
Whole Eye Fillet
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

From $101.99 per kg

Roasting BBQ Pan Frying Sous Vide
Eye Fillet - 600g Fillet
Eye Fillet - 600g Fillet
This is the ‘Emperor’ of steaks. The 600g fillet is the perfect size for a special occasion for two or three people.

$61.99

Pan Frying BBQ Sous Vide
Eye Fillet Steaks-2x200g
Eye Fillet - 2 x 200g Steaks
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

$41.99

Pan Frying BBQ Sous Vide
Sirloin - Fillet
Sirloin (Fillet)
Also known as New York Strip Steak, or Porterhouse, the Sirloin is well marbled, balanced by glorious beef flavours.

From $70.99 per kg

Roasting BBQ Grilling Pan Frying
Sirloin Steaks - 2 x 300g Steaks Sirloin Steaks - 2 x 300g Steaks
Sirloin Steaks - 2 x 300g
Sirloin (or Porterhouse) is well-marbled, tender and balanced by glorious beef flavours.

$43.99

BBQ Pan Frying Grilling
Sirloin Steak Cutlet (Bone On)
Sirloin Steak Cutlets (On the Bone, approx 500g each)
Our award winning Sirloin steak left on the bone for extra flavour.

From $62.99 per kg

BBQ Pan Frying Grilling

Great cuts deserve great context. Each steak is grounded in Matangi quality—from breeding and finish to flavour and heritage. Whether you're grilling your signature Ribeye or reverse-searing our whole Scotch Fillet, you're handling meat raised and aged with integrity.


Need a pairing or recipe? Want to know more about aging or cooking methods? We're here to guide you. Contact us or explore our recipes and cooking ideas page to learn more.

Frequently Asked Questions

These are Matangi’s most premium offerings—carefully dry-aged, well-marbled, and expertly trimmed to deliver exceptional flavour, tenderness, and presentation.
Dry-aging concentrates beef flavour and improves tenderness. Our steaks are aged in controlled environments to deepen taste while retaining juiciness and quality.
We recommend trying methods like reverse sear, BBQ grill, or pan-fry followed by oven finish, depending on cut. Use a meat thermometer for perfect doneness—medium-rare is typically 54–57 °C (130–135 °F).
Yes. Vacuum-pack the steaks and freeze promptly. Thaw overnight in the fridge for safe, high-quality results when cooking.
Absolutely. All of our Top Cuts are vacuum-sealed and shipped chilled overnight nationwide. We dispatch each week on a Wednesday, for delivery Thursday. You can also pick them up directly from our Hastings store.

ACCESSORIES

Cook your meat to perfection

Remove the guesswork from cooking your beef with our range of MEATER® Wireless Smart Meat Thermometers.

MEATER® Thermometer Block MEATER® Thermometer Block
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MEATER® Thermometer - Block
The Block connects to a wireless network of your choice to give you full freedom from your grill, smoker, or kitchen - Access your cook from anywhere.

$699.00

MEATER® Thermometer Plus MEATER® Thermometer Plus
MEATER® Thermometer - Plus
50m range. The same awesome smart meat thermometer PLUS extended wireless range!

$279.00