Bones and Fat

After something hearty to bring depth and nourishment to your cooking? Our Bones and Fat range is made for those who love traditional flavours and honest food. From collagen-rich stock bones and marrow for wholesome broths, to beef fat for roasting or frying, these cuts are the foundations of comforting, flavourful meals.

All come from our premium Angus herd, raised on grass in the Tuki Tuki Valley, Hawkes Bay. Naturally GMO-free and antibiotic-free, they’re prepared with the same care and quality as our steaks and roasts. Order online for delivery anywhere in New Zealand, or collect directly from our Hastings Butchery and Showroom.

Filter & Refine

Marrow Bones
Marrow Bones - Pack of Canoes
A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat for anyone wanting a decadent, rich meat experience.

From $26.99 per kg

Roasting
Stock Bones
Stock Bones
A favourite with Chefs, our stock bones can be cooked long and slow to create the most flavourful Matangi Angus Beef Stock.

From $12.99 per kg

Slow Cooking
Beef Fat Trimmings
Beef Fat Trimmings
Our 100% grass-fed Beef Fat Trimmings is a mix of subcutaneous fat, fat from around the muscles, and from outside the body cavity. Please note this is different from Beef Suet.

From $11.00 per kg

Lamb Fat Trimmings
Beef Fat Trimmings
Our 100% grass-fed Beef Fat Trimmings is a mix of subcutaneous fat, fat from around the muscles, and from outside the body cavity. Please note this is different from Beef Suet.

From $11.99 per kg

Lamb Marrow Bones
Lamb Marrow Bones
A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat for anyone wanting a decadent, rich meat experience.

From $26.99 per kg

Roasting

At Matangi, we know it’s often the simplest ingredients that bring the most satisfaction. A slow-simmered stock, a rich stew, or even roast potatoes cooked in beef fat — these classics never go out of style.

Our Bones and Fat collection is designed to give home cooks and chefs the building blocks for deeper flavour and real nourishment. Whether you’re preparing a restorative broth, a hearty winter dish, or looking for a traditional cooking fat with a high smoke point, these essentials let you make the most of the whole animal.

Every order is vacuum-sealed, carefully packed, and delivered chilled nationwide. With Matangi, you can trust that the basics are every bit as premium as the cuts we’re known for.

Frequently Asked Questions

This collection includes marrow bones, stock bones, and beef fat trimmings — all sourced from our grass-fed Angus herd in Hawke’s Bay.
Marrow bones can be roasted and enjoyed as a delicacy, or simmered into soups and broths. Stock bones are ideal for long, gentle cooking to create nutrient-rich bases for soups, sauces, and gravies. We recommend you remove your bones from their plastic packaging as soon as they arrive at your home.They can be safely repackaged and refrozen.
Beef fat (tallow) is a traditional cooking fat with a high smoke point. You can render it for frying, use it for roasting vegetables, or even add it to pastry for extra richness.
Yes. All products are vacuum-sealed, packed in ice, and delivered chilled nationwide. You can also choose to pick up your order directly from our Hastings Butchery and Showroom.