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Frequently Asked Questions
Unlike larger producers, we are a fully integrated farm and butchery. All our cattle are raised on our Hawke’s Bay properties, grass-fed, and carefully bred for eating quality rather than volume. This means consistent flavour, tenderness, and marbling you can taste.
Yes. Our Angus herd is grass-fed and pasture-raised throughout their lives, with no grain-finishing. We also guarantee GMO-free and antibiotic-free farming practices.
Orders are vacuum-packed and shipped chilled in insulated packaging with ice packs to ensure freshness. We deliver nationwide across NZ or offer free click & collect from our Hastings store.
It depends on the cut. Steaks like Ribeye or Sirloin are best seared on a hot grill or pan and finished to medium-rare.
Roasts benefit from slow oven cooking, while brisket or short ribs shine with long, low-and-slow methods like braising or smoking.
Mince and patties are perfect for everyday meals, and bones can be simmered into nutrient-rich broth. For inspiration, visit our Recipes & Cooking Ideas page.