Quick Cook Lamb Cuts

Not every night calls for a long, slow braise, and Matangi's quick cook range brings together the fastest-cooking lamb cuts for when time is short but flavour still matters. Lamb Fillets and Lamb Ribeye are lean, tender, and ready in minutes on the barbecue or in a hot pan, while Lamb Rump and Lamb Loin Chops offer a little more texture and marbling for the same quick cook time. Lamb Cutlets, the individual rib chops sometimes called lamb lollipops, sear in just a couple of minutes per side and look the part on a plate.

For a faster weeknight dinner, Lamb Leg Steaks are thick and boneless and cook through quickly, while Lamb Diced and Lamb Mince are ready to go straight into a stir fry, curry, or pasta sauce with almost no prep. Every cut in this range comes from lambs finished on chicory pasture in Hawke's Bay, so even a fast midweek meal carries the extra marbling and flavour that sets Matangi lamb apart.