Frequently Asked Questions
The quick cook beef cuts contain delicious and easy to prepare Minute Steaks, Beef Rump Kebabs, Beef Stir-Fry (500 g), Beef Schnitzel, Matangi Beef Bacon (250 g), and Hand Diced Beef (500 g).
Minute steaks and schnitzel: hot pan, short cook, rest briefly.
Stir-fry: high heat in a wok or skillet, quick toss with veg/sauce.
Kebabs: grill or BBQ over medium-high heat.
Beef bacon: pan-fry or oven-bake until crisp.
Diced beef: quick sear for pies/curries, or slow cook for extra tenderness.
Yes. They’re trimmed for fast, even cooking and easy portioning—ideal for simple, high-protein meals.
Yes. Everything is vacuum-sealed for freshness and freezer-friendly. Thaw overnight in the fridge before cooking.
Absolutely. Orders are packed chilled in insulated boxes with ice packs for delivery across New Zealand. You can also click & collect from our Hastings Butchery and Showroom.