Lamb Mince & Patties

Lamb mince and patties are the range to reach for on a weeknight, versatile, quick to cook, and useful across a wide range of cuisines. Matangi Lamb Mince works equally well in a curry, a bolognese-style ragu, koftas, or a shepherd's pie, and needs very little prep to get started.

The Classic Matangi Lamb Patties take that same mince and blend it with salt, herbs, and spices, giving them plenty of flavour while staying subtle enough for the whole family. They're ready straight from the fridge or freezer for the barbecue or a hot pan, no shaping or seasoning required.

Both are made from the same 100% grass-fed, chicory-finished lamb as the rest of the Matangi range, so even the quickest midweek meal carries genuine depth of flavour.

Filter & Refine

Lamb Mince (500g)
Lamb Mince (500g)
Versatile and tasty, lamb mince is quick to cook.

$19.99

BBQ Pan Frying
Classic Lamb Patties (4 pack)
Classic Matangi Lamb Patties (4 pack)
A premium blend of our lamb with salt, herbs, and spices to give a tremendous flavour - but subtle enough for the whole family.

$19.99

BBQ Pan Frying

Frequently Asked Questions

Lamb mince works well in curries, koftas, a bolognese-style ragu, shepherd's pie, or stuffed vegetables. It cooks quickly, so it suits fast midweek meals as much as a slower weekend dish.
Yes. Classic Matangi Lamb Patties are blended with salt, herbs, and spices for genuine flavour, while staying mild enough to suit the whole family.
Lamb mince generally takes 8 to 10 minutes over medium-high heat, browned and broken up in a pan, until no longer pink.
Yes. Matangi Lamb Mince and Patties are made from the same 100% grass-fed, chicory-finished lamb as the rest of the range, raised in Hawke's Bay.