Lamb Sausages

Matangi's lamb sausages are handcrafted in small batches using our own 100% grass-fed, chicory-finished lamb, with no shortcuts on the filling. The Lamb, Honey, Mint & Rosemary Chipolatas take a classic New Zealand pairing and keep it simple, letting the sweetness of the honey and the herbs sit alongside the natural richness of the lamb. The Lamb Merguez Sausages take a different route entirely, built on a bold blend of North African spices for something with real heat and depth.

Both are chipolata style, quick to cook on the barbecue, in a hot pan, or reverse seared, and work equally well as a midweek dinner or the centrepiece of a weekend barbecue. Pair them with a simple green salad and flatbread, or serve alongside our Classic Lamb Patties for a mixed grill.

Filter & Refine

Lamb, Honey, Mint and Rosemary Sausages (approx 500g)
Lamb, Honey, Mint & Rosemary Chipolata Sausages (approx 500g)
Delicious Chipolata Style Sausages

$17.99

Reverse Sear BBQ Pan Frying
Lamb Merguez Sausages (approx 500g)
Lamb Merquez Sausages (approx 500g)
Our Chipolata style Lamb Merguez sausages are a true taste sensation, crafted with tender lamb and a blend of bold North African spices.

$17.99

Reverse Sear BBQ Pan Frying

Frequently Asked Questions

The Honey, Mint & Rosemary Chipolatas have a milder, herb-forward flavour, while the Merguez Sausages are seasoned with a bold blend of North African spices for more heat and depth.
Cook over medium heat on the barbecue or in a pan for around 12 to 15 minutes, turning regularly, until cooked through and no longer pink in the centre. A reverse sear also works well for extra colour without drying them out.
Yes. All Matangi lamb products, including our handcrafted sausages, are made from 100% grass-fed, chicory-finished lamb raised in Hawke's Bay.
Recipes and ingredients can vary by batch, so please check the individual product page or contact us directly before ordering if you have a specific dietary requirement.