Dry Aged Beef, Hawke's Bay NZ

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30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak 30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak
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30-44 day Dry Aged Bone In Ribeye - Tomahawk Steak (approx. 700g)
Indulge in our Gold medal-winning bone in ribeye steak (frenched), dry aged for 30-44 days in our German-made DRY AGER™ cabinets.

From $108.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
30-44 day Dry Aged Bone in Ribeye - Cowboy Steak 30-44 day Dry Aged Bone in Ribeye - Cowboy Steak
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30-44 day Dry Aged Bone In Ribeye - Cowboy Steak (approx. 1-1.25kg)
Indulge in our Gold medal-winning bone in ribeye steak (cap on), dry aged for 30-44 days in our German-made DRY AGER™ cabinets.

From $93.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
45-59 day Dry Aged Bone in Ribeye - Tomahawk Steak 45-59 day Dry Aged Bone in Ribeye - Tomahawk Steak
Sold Out
45-59 day Dry Aged Bone In Ribeye - Tomahawk Steak (approx 700g)
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 45-59 days in our German-made DRY AGER™ cabinets.

From $120.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
45-59 day Dry Aged Bone in Ribeye - Cowboy Steak 45-59 day Dry Aged Bone in Ribeye - Cowboy Steak
Sold Out
45-59 day Dry Aged Bone In Ribeye - Cowboy Steak (approx 1-1.25kg)
Indulge in our Gold medal-winning bone in ribeye steak (cap on), dry aged for 45-59 days in our German-made DRY AGER™ cabinets.

From $108.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak 60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak
Sold Out
60-79 day Dry Aged Bone In Ribeye - Tomahawk Steak (approx 700g)
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 60-79 days in our German-made DRY AGER™ cabinets.

From $138.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
60-79 day Dry Aged Bone in Ribeye - Cowboy Steak 60-79 day Dry Aged Bone in Ribeye - Cowboy Steak
Sold Out
60-79 day Dry Aged Bone In Ribeye - Cowboy Steak (approx 1-1.25kg)
Indulge in our Gold medal-winning bone in ribeye steak (cap on), dry aged for 60-79 days in our German-made DRY AGER™ cabinets.

From $124.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
30-44 day Dry Aged T-Bone Steak
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30-44 day Dry Aged T-Bone Steaks (approx. 700-800g each)
A little something for everyone, the Sirloin and Eye Fillet- dry aged for exceptional flavour.

From $81.39 per kg

BBQ Pan Frying Grilling
30-44 day Sirloin Steak Cutlet (on the bone) 30-44 day Sirloin Steak Cutlet (on the bone)
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30-44 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.

From $72.59 per kg

BBQ Pan Frying Grilling
30-44 day Whole Sirloin
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30-44 day Dry Aged Sirloin (Boneless)
The Matangi Whole Sirloin, dry aged for 30-44 days in our German-made DRY AGER™ cabinets, is great for a crowd.

From $72.59 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On 30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On
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30-44 day Dry Aged Bone in Ribeye Whole/Half Rack - Cap On
Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $105.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched 30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched
Sold Out
30-44 day Dry Aged Bone in Ribeye Whole/Half Rack - Frenched
Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $108.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
45-59 day Sirloin Steak Cutlet (on the bone) 45-59 day Sirloin Steak Cutlet (on the bone)
Sold Out
46-59 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.

From $75.89 per kg

BBQ Pan Frying Grilling
60-79 day Sirloin Steak Cutlet (on the bone) 60-79 day Sirloin Steak Cutlet (on the bone)
Sold Out
60-79 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.

From $82.49 per kg

BBQ Pan Frying Grilling
45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched 45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched
Sold Out
45-59 day Dry Aged Bone in Ribeye Whole/Half Rack - Frenched
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $120.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On 45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On
Sold Out
45-59 day Dry Aged Bone in Ribeye Whole/Half Rack - Cap On
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $112.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
45-59 day Dry Aged T-Bone Steak 45-59 day Dry Aged T-Bone Steak
Sold Out
45-59 day Dry Aged T-Bone Steaks (approx. 600-700g each)
A little something for everyone, the Sirloin and Eye Fillet- dry aged for exceptional flavour.

From $84.69 per kg

BBQ Pan Frying Grilling
80-100 day Dry Aged Bone in Ribeye - Cowboy Steak 80-100 day Dry Aged Bone in Ribeye - Cowboy Steak
Sold Out
80-100 day Dry Aged Bone In Ribeye - Cowboy Steak (approx 1-1.25kg)
Indulge in our Gold medal-winning bone in ribeye steak (cap on), dry aged for 80-100 days in our German-made DRY AGER™ cabinets.

From $133.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
60-79 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched 60-79 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched
Sold Out
60-79 day Dry Aged Bone in Ribeye Whole/Half Rack - Frenched
Dry aged for 60-79 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $138.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
80-100 day Dry Aged Bone in Ribeye - Tomahawk Steak 80-100 day Dry Aged Bone in Ribeye - Tomahawk Steak
Sold Out
80-100 day Dry Aged Bone In Ribeye - Tomahawk Steak (approx 700g)
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 80-100 days in our German-made DRY AGER™ cabinets.

From $149.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
60-79 day Dry Aged T-Bone Steak 60-79 day Dry Aged T-Bone Steak
Sold Out
60-79 day Dry Aged T-Bone Steaks (approx. 600-700g each)
A little something for everyone, the Sirloin and Eye Fillet- dry aged for exceptional flavour.

From $87.99 per kg

BBQ Pan Frying Grilling
80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched 80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched
Sold Out
80-100 day Dry Aged Bone in Ribeye Whole/Half Rack - Frenched
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $149.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On 80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On
Sold Out
80-100 day Dry Aged Bone in Ribeye Whole/Half Rack - Cap On
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat.

From $138.99 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
45-59 day Whole Sirloin 45-59 day Whole Sirloin
Sold Out
45-59 day Dry Aged Sirloin
The Matangi Whole Sirloin, dry aged for 45-59 days in our German-made DRY AGER™ cabinets, is great for a crowd.

From $81.39 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
60-79 day Whole Sirloin 60-79 day Whole Sirloin
Sold Out
60-79 day Dry Aged Whole Sirloin
The Matangi Whole Sirloin, dry aged for 60-79 days in our German-made DRY AGER™ cabinets, is great for a crowd.

From $93.49 per kg

Roasting Reverse Sear BBQ Pan Frying Grilling
80-100 day Sirloin Steak Cutlet (on the bone) 80-100 day Sirloin Steak Cutlet (on the bone)
Sold Out
80-100 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.

From $92.39 per kg

BBQ Pan Frying Grilling
80-100 day Dry Aged T-Bone Steak 80-100 day Dry Aged T-Bone Steak
Sold Out
80-100 day Dry Aged T-Bone Steaks (approx. 600-700g each)
A little something for everyone, the Sirloin and Eye Fillet- dry aged for exceptional flavour.

From $91.29 per kg

BBQ Pan Frying Grilling

ACCESSORIES

Cook your meat to perfection

Remove the guesswork from cooking your beef with our range of MEATER® Wireless Smart Meat Thermometers.

MEATER® Thermometer Plus MEATER® Thermometer Plus
MEATER® Thermometer - Plus
50m range. The same awesome smart meat thermometer PLUS extended wireless range!

$279.00

MEATER® Thermometer MEATER® Thermometer
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MEATER® Thermometer - Standard
10 meter range. Along with the MEATER app, it will help you cook the juiciest steak, chicken, turkey, fish or other meats perfectly every time.

$229.00