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Matangi Angus Beef
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Hanger Steak
Similar to the Bavette, the Hanger steak is a flavourful cut of beef prized for its rich, beefy taste and tender texture.
From $36.99 per kg
Skirt Steak
Skirt steak is a flavorful, well-marbled cut of beef known for its rich taste and tender texture when prepared correctly.
From $36.99 per kg
Bavette
2024 Outstanding Food Producer Awards Paddock Champion cut! Ooh la la! Bavette is a French gourmet’s favourite cut! Perfect cut to marinade.
From $42.99 per kg
Bolar Blade
From the Chuck, the Bolar Blade is one of those hard-working muscles that carry loads of meaty flavour; an ideal cut for a roast or braised beef.
From $28.99 per kg
Bone in Ribeye Whole/Half Rack - Cap On
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.
From $89.99 per kg
Bone in Ribeye Steak - Tomahawk (Frenched)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.
From $98.99 per kg
Navel-End Brisket (Whole)
Navel End Brisket is flatter and squarer than the (Point End) Brisket. It is also layered with more fat.
From $25.99 per kg
Chuck
Matangi Chuck comes from the base of the beef’s neck, it is a strong very flavourful, muscle that will do great braised, stewed or roasted.
From $28.99 per kg
Chuck End Ribeye Steaks (2 x 300g)
The name says it all. The same muscle as Ribeye but further in the Chuck (neck).
$23.99
Chuck Tender
Chuck Tender, Oyster Blade or Mock Tender comes from the Chuck, the base of the neck.
From $25.99 per kg
Chuck End Ribeye
The name says it all. The same muscle as Ribeye but further in the Chuck (neck).
From $35.99 per kg
Eye Fillet - 2 x 200g Steaks
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.
$41.99
Eye Fillet - 600g Fillet
This is the ‘Emperor’ of steaks. The 600g fillet is the perfect size for a special occasion for two or three people.
$61.99
Whole Eye Fillet
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.
From $101.99 per kg
Eye of Round
The Eye of Round comes from the bottom of the Round (back leg) of the beef.
From $25.99 per kg
Flat Iron- Single Steak
“My favourite steak” says Jamie Oliver, about the Flat Iron Steak. Need we say more?
From $49.99 per kg
Knuckle
Also known as Sirloin Tip, the Knuckle is a working muscle from the thigh, which means loads of flavour.
From $29.99 per kg
Marrow Bones - Pack of Canoes
A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat for anyone wanting a decadent, rich meat experience.
From $26.99 per kg
Beef Navel End Brisket Slices| 차돌박이 | バラ肉
Premium Matangi Navel End Brisket Slices| 차돌박이 | バラ肉. Perfect for Shabu Shabu (Hot Pot) or 차돌박이, Chadolbagi. Thinly sliced to 2mm.
From $29.99 per kg
Beef Chuck Tender/Oyster Blade Slices|고급불고기 高级烧烤片
Premium Matangi Chuck Tender/Oyster Blade Slices|고급불고기 高级烧烤片. Perfect for Bulgolgi or Shabu Shabu (Hot Pot). Thinly sliced to 3mm.
From $29.99 per kg
Scotch Fillet Steaks (2 x 300g)
Regarded by many as the most flavoursome steak cut, the Scotch Fillet comes from whole boneless eye of the rib.
$60.99
Shin-Bone In (Whole)
Affectionately known by one of our smallest fans as 'Harry's Bone in Lollipop'!
From $25.99 per kg
Shin Steaks- Bone In
For Osso Bucco that is incredibly tender and full of flavour, look no further!
From $27.99 per kg
Silverside
Silverside is the top part of the Round; a working and tasty muscle makes fabulous well basted roasts.
From $21.99 per kg
Sirloin Steaks - 2 x 300g
Sirloin (or Porterhouse) is well-marbled, tender and balanced by glorious beef flavours.
$43.99
Sirloin (Fillet)
Also known as New York Strip Steak, or Porterhouse, the Sirloin is well marbled, balanced by glorious beef flavours.
From $70.99 per kg
Stock Bones
A favourite with Chefs, our stock bones can be cooked long and slow to create the most flavourful Matangi Angus Beef Stock.
From $11.99 per kg
T-Bone Steak
A delicious combination of flavour and tenderness from the Sirloin and Eye Fillet.
From $64.99 per kg
Petite Tender/Teres Major
This little-known butcher’s cut deserves to be in the spotlight.
From $58.99 per kg
Scotch Fillet - Whole/Half Fillet
Also known as the Cubed Roll, this well-marbled cut is the perfect centre piece when entertaining a crowd.
From $101.99 per kg
Bone in Ribeye Rack - Frenched
Also known as “Côte de Boeuf”, this cut has the perfect balance of flavour and tenderness.
From $98.99 per kg
Bone in Ribeye Steak - Cowboy (Cap On)
This award winning cut is juicy and well marbled with full grass-fed beef flavour.
From $89.99 per kg
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30-44 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.
From $72.59 per kg
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46-59 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.
From $75.89 per kg
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60-79 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.
From $82.49 per kg
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80-100 day Dry Aged Sirloin Cutlets (approx 500g each)
A Matangi Client favourite - Sirloin steak dry aged in our German-made DRY AGER™ cabinets and left on the bone for extra flavour.
From $92.39 per kg
Sirloin Steak Cutlets (On the Bone, approx 500g each)
Our award winning Sirloin steak left on the bone for extra flavour.
From $62.99 per kg
Beef Fat Trimmings
Our 100% grass-fed Beef Fat Trimmings is a mix of subcutaneous fat, fat from around the muscles, and from outside the body cavity. Please note this is different from Beef Suet.
From $11.00 per kg
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45-59 day Dry Aged Scotch Fillet Steak
Indulge in our Gold medal-winning Scotch Fillet steak, dry aged for 45-59 days in our German-made DRY AGER™ cabinets.
From $115.99 per kg
Beef Fat Trimmings
Our 100% grass-fed Beef Fat Trimmings is a mix of subcutaneous fat, fat from around the muscles, and from outside the body cavity. Please note this is different from Beef Suet.
From $11.99 per kg
Minute Steaks
From the Eye Round, these minute steaks just take a flash in the pan!
From $35.99 per kg