Media & Blog Posts

The Perfect Mother's Day Roast: Cuts, Tips, and How to Make It Special

Why Dry-Aged Beef Tastes Different

Beef and Lamb Dishes to Feed a Crowd This Easter

How to Store Fresh Lamb: Tips for Maximum Flavour & Shelf Life

Grill vs Sous Vide vs Oven: What Works Best for Each Cut

Matangi Week 2025: The First Taste of a New Season

What Makes Chicory-Fed Lamb So Special?

7 Father’s Day Gift Ideas for Meat Lovers

Behind the Scenes: A Day in the Life at Matangi Farms

The Everyday Gourmet: How Bone-In Ribeye Fits into a Healthy Lifestyle

The Perfect Roast: Top Beef Cuts for Roasting to Perfection

Matangi Tomahawk Steak: What Is It & Why Is It So Special