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This box contains:
Bone-In Leg of Lamb (approximately 3.2kg)– Suitable for slow-roasting on a spit or BBQ. Perfect for Christmas with a crowd.
Rack of Lamb (approximately. 500g) – Elegant and easy to grill for a smaller group.
Boneless Lamb Shoulder (approx 1.8kg)– Perfect for outdoor gatherings, the boneless lamb shoulder is versatile and ideal for grilling or roasting. Marinate with Mediterranean herbs, garlic, and lemon, then cook slowly on the BBQ or over indirect heat for tender, juicy meat.
Boneless Lamb Loin (approx.700g)- A tender and lean cut, boneless lamb loin is perfect for quick cooking on the BBQ or grill. Marinate with olive oil, rosemary, and thyme, then sear over high heat for a golden crust while keeping the center juicy.
Lamb Shanks x 4 - Best suited for slow cooking, lamb shanks become tender and succulent, with a deep, rich taste that enhances stews or braised recipes.
Crafted with precision...
Matangi Angus Beef is reserved for New Zealanders – meat connoisseurs, Kiwis or friends of Aotearoa who live here or visit – who want to experience the best grass-fed Angus beef.
Our meat is a luxury product perfect for special occasions. Offering a superior experience, we go the extra mile from breeding our own closed herd, with no butchering before 24 months, to hanging and dry ageing the quarters on the bone for three weeks before our in-house butchery team does the fine cutting. This produces the well marbled and succulent cuts our discerning customers expect and desire.
get to know our teamThe best grass-fed Angus Beef for Kiwi meat lovers.
The quality of our land is a key ingredient to raising healthy, strong and ultimately flavoursome Angus cattle. We breed and raise our animals over two properties within the Tuki Tuki catchment. Lush grass on nutritious soil, clean water in every paddock, shady trees, all contours of landscape – the perfect backdrop for contented animals. And we're constantly improving these wonderful places by planting native trees, fencing off creeks, protecting the soil and our water sources.
