Thai-style Matangi Beef Salad

  • Serves 2
  • 10 minutes
  • BBQ & Salad
Thai-style Matangi Beef Salad

 Recipe created by Hester Guy


  1. Mix marinade ingredients in a dish and add whole rump steak. Turn to coat both sides and leave overnight, turning once more during this time.
  2. Combine sugar, spring onion, chilli and garlic to a paste in a food processor. Transfer to a small bowl, add fish sauce and lime juice to taste.
  3. Shred lettuce and arrange in mounds in centre of 2 serving plates.
  4. Heat grill or char-grill pan to very hot, grill Matangi rump steak for 2 mins each side, leaving it very rare.

To Serve:

Rest steak for 2-3 mins, slice diagonally and place on lettuce. Spoon over sauce, scatter spring onion and mint, serve immediately with remaining sauce on the side.


Featured cut

Great level of both tenderness and flavour, Matangi Rump is a versatile cut

From $27.99 per kg

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