Thai-style Matangi Beef Salad

  • Serves 2
  • 10 minutes
  • BBQ & Salad
Thai-style Matangi Beef Salad

 Recipe created by Hester Guy

Method:

  1. Mix marinade ingredients in a dish and add whole rump steak. Turn to coat both sides and leave overnight, turning once more during this time.
  2. Combine sugar, spring onion, chilli and garlic to a paste in a food processor. Transfer to a small bowl, add fish sauce and lime juice to taste.
  3. Shred lettuce and arrange in mounds in centre of 2 serving plates.
  4. Heat grill or char-grill pan to very hot, grill Matangi rump steak for 2 mins each side, leaving it very rare.

To Serve:

Rest steak for 2-3 mins, slice diagonally and place on lettuce. Spoon over sauce, scatter spring onion and mint, serve immediately with remaining sauce on the side.

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Featured cut

Rump
Great level of both tenderness and flavour, Matangi Rump is a versatile cut

From $27.99 per kg

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