Frequently Asked Questions
These are underrated cuts that aren’t as widely known as sirloin or ribeye, but are equally flavourful and versatile. Examples include Bavette, Flat Iron, Tri Tip, Skirt Steak, and Picanha.
Hidden Champions often deliver exceptional flavour and tenderness at great value. They also open up new cooking experiences, whether grilled, seared, or braised.
Many of these cuts shine when cooked quickly over high heat (grill or pan-sear) or slow-cooked to release their full flavour. Check out our cooking advice and recipes for inspiration.
Absolutely. We deliver nationwide in chilled, vacuum-sealed packaging. You can also click & collect from our Hastings store if you’re nearby.
ACCESSORIES
Cook your meat to perfection
Remove the guesswork from cooking your beef with our range of MEATER® Wireless Smart Meat Thermometers.