Recipe created by Hester Guy
1 Matangi Tri-tip steak (approx. 1.2kg)
2 Red onions, peeled, cut into segments, oven roasted with olive oil, salt flakes and freshly ground pepper
1 Punnet baby mixed tomatoes
2-3 Ripe nectarines, sliced (or other seasonal fruit)
1 Bag Spinach, mixed salad greens or rocket
Handful Mint, coarsely chopped
150g Goats’ cheese or feta cheese, crumbled Salt flakes and black pepper, freshly ground
3 Tablespoons extra-virgin olive oil
Juice of 1 lemon
1 Teaspoon honey
Salt flakes and black pepper, freshly ground
- Assemble salad ingredients and combine gently together.
- Whisk dressing ingredients together. Dress salad, prior to serving.
- Cook Matangi Tri-tip according to cooking instructions.
Carve across the grain, slicing thinly. Serve with salad accompaniment.