Matangi Tri-Tip and Goat’s Cheese Salad

 Recipe created by Hester Guy

(Serves 4)

 

1 Matangi Tri-tip steak (approx. 1.2kg)

2 Red onions, peeled, cut into segments, oven roasted with olive oil, salt flakes and freshly ground pepper

1 Punnet baby mixed tomatoes

2-3 Ripe nectarines, sliced (or other seasonal fruit)

1 Bag Spinach, mixed salad greens or rocket

Handful Mint, coarsely chopped

150g Goats’ cheese or feta cheese, crumbled Salt flakes and black pepper, freshly ground

 

Dressing:

3 Tablespoons extra-virgin olive oil

Juice of 1 lemon

1 Teaspoon honey

Salt flakes and black pepper, freshly ground

 

Method:

1. Assemble salad ingredients and combine gently together.
2. Whisk dressing ingredients together. Dress salad, prior to serving.
3. Cook Matangi Tri-tip according to cooking instructions.

 

To Serve:

Carve across the grain, slicing thinly. Serve with salad accompaniment.