Beef Cuts For Roast, Hawke's Bay NZ

Planning a classic Sunday roast or a special family dinner? Our Beef Cuts for Roasts are selected to give you the perfect balance of flavour, tenderness, and tradition. From a hearty rump roast to a delicate eye fillet or a tender bolar blade, each cut is carefully chosen from our grass-fed Angus herd in Hawke’s Bay.

Raised naturally and crafted with care, our roasts deliver a premium eating experience every time — whether you’re slow-roasting, carving at the table, or preparing leftovers for the week ahead. Order online for delivery anywhere in New Zealand, or collect your selection from our Hastings Butchery and Showroom.

 

Filter & Refine

Whole Eye Fillet
The Emperor of Steaks! Undoubtedly the most tender cut, our eye fillet will melt in your mouth.

From $101.99 per kg

Eye Fillet - 600g Fillet
This is the ‘Emperor’ of steaks. The 600g fillet is the perfect size for a special occasion for two or three people.

$61.99

Scotch Fillet - Whole/Half Fillet
Also known as the Cubed Roll, this well-marbled cut is the perfect centre piece when entertaining a crowd.

From $101.99 per kg

Sirloin (Fillet)
Also known as New York Strip Steak, or Porterhouse, the Sirloin is well marbled, balanced by glorious beef flavours.

From $70.99 per kg

Rump
Great level of both tenderness and flavour, Matangi Rump is a versatile cut

From $34.99 per kg

Topside - Lean Roast
Topside is also known as the “easy to carve” roast.

From $26.99 per kg

Silverside
Silverside is the top part of the Round; a working and tasty muscle makes fabulous well basted roasts.

From $21.99 per kg

Eye of Round
The Eye of Round comes from the bottom of the Round (back leg) of the beef.

From $25.99 per kg

Bolar Blade
From the Chuck, the Bolar Blade is one of those hard-working muscles that carry loads of meaty flavour; an ideal cut for a roast or braised beef.

From $28.99 per kg

Chuck
Matangi Chuck comes from the base of the beef’s neck, it is a strong very flavourful, muscle that will do great braised, stewed or roasted.

From $28.99 per kg

Roasting beef is about more than preparing a meal — it’s about bringing people together around the table. At Matangi, our roasts are bred with purpose, grown with patience, and crafted with precision, so every bite carries the depth of flavour and tenderness you’d expect from premium Angus beef.

We never source animals from outside our own properties. Every roast cut here reflects our integrated farm-to-butchery approach, ensuring consistency and trust in every order. Whether you prefer classic roasts, leaner joints, or richly marbled favourites, Matangi roasts are designed to elevate your cooking.

Shop online for nationwide NZ delivery, or visit our Hastings Butchery and Showroom to pick up your order in person.

Frequently Asked Questions

You’ll find a selection of roasting favourites such as rump, silverside, topside, eye fillet, and bolar blade — each prepared for tenderness and flavour.
Our beef is raised on our two Hawke’s Bay properties, bred for eating quality, and grown for a minimum of 24 months. Combined with low-stress farming practices and dry-aging, this results in roasts with superior marbling, flavour, and consistency.
Roasting slowly at a lower temperature is best for leaner cuts, while searing then finishing in the oven works well for eye fillet and rump. For inspiration, see our Recipes & Cooking Ideas.
Yes. All roast cuts are vacuum-sealed for freshness and can be frozen. Simply thaw in the fridge overnight before cooking.
Absolutely. We ship nationwide in chilled, vacuum-packed boxes with ice to maintain freshness, or you can collect your order from our Hastings Butchery.

ACCESSORIES

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