One-Pan Beef Mince Dinner (15-Minute Recipe) | Matangi Angus Beef & Chicory Finished Lamb

When it comes to dinner during a busy week, there’s nothing quite like a recipe that ticks all the boxes — quick to cook, full of flavour, minimal clean-up. This one-pan beef mince dinner does just that. It’s a 15-minute meal built around pantry staples, fresh veg, and one truly exceptional ingredient: Matangi Premium Dry-Aged Mince

Why Start with Matangi Mince?

Not all mince is created equal — and once you’ve tried Matangi’s, you may never go back.

Our Premium Dry-Aged Mince is made from the same 100% grass-fed beef as our finest steak cuts. But it’s not just about the source — it’s also about the process. Like all our beef, the mince is aged for up to three full weeks on the bone before being minced. The result is next-level flavour and texture:

Rich, beef-forward flavour from aging
Perfect fat ratio for a juicy, satisfying cook
No fillers or additives — just pure Angus beef
Versatile and reliable — from burgers to bolognese, or in this case, a perfect one-pan meal

The dry-aging process concentrates the natural flavours of the meat, giving this mince a depth rarely found in standard supermarket packs. It browns beautifully and creates a rich base even with minimal seasoning.

One-Pan Beef Mince Dinner (Serves 4)

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

This recipe is a flexible base — feel free to swap veg, adjust seasoning, or double the batch for leftovers.

Ingredients:

500g Matangi Premium Dry-Aged Mince
1 tbsp olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 capsicum, chopped
1 carrot or courgette, grated
1 tbsp tomato paste
1 tsp smoked paprika
2 tsp Worcestershire or soy sauce
Salt and pepper, to taste
Optional: frozen peas, corn, or baby spinach
Optional: chopped parsley or coriander to garnish

Method:

Heat the oil in a large frying pan over medium-high heat. Add onion and cook for 2–3 minutes until softened.
Add garlic, capsicum and grated veg, stir through and cook for another 2–3 minutes.
Add Matangi Premium Dry-Aged Mince to the pan. Use a wooden spoon to break it up and cook for about 5 minutes until browned and starting to crisp at the edges.
Stir in tomato paste, smoked paprika, Worcestershire sauce, salt and pepper. Let it cook down for 2–3 more minutes so everything comes together.
Add any optional frozen veg or greens, and stir through until heated and wilted.
Taste, adjust seasoning, and garnish with fresh herbs.

How to Serve

This one-pan mince is incredibly versatile. Use it as the foundation for:

Rice or couscous bowls
Mashed potato or kūmara topping
Wraps or tacos
Pasta or zucchini noodles
Baked potatoes
Toasted buns with cheese for a rustic Sloppy Joe-style dinner

It also makes excellent leftovers — just store in the fridge for up to 3 days or freeze for future meals.

Why It Works: Premium Dry-Aged Mince Means Big Flavour

The secret weapon here is the mince itself. Aging isn’t common with ground beef, but it’s something we do at Matangi because it elevates every meal — even a quick Tuesday night dinner like this.

You get that intensely savoury depth usually reserved for slow-cooked stews
The perfect fat balance means it browns, not boils
The result is a full-flavoured base that doesn’t need sauce from a jar

So while the recipe may be simple, the flavour is anything but.

Quick Tips & Variations

Make it spicy: Add chilli flakes or fresh chopped chilli
Go global: Try curry powder for an Indian-style base, or cumin and oregano for a Mexican spin
Add Matangi sausages: Chop and brown a sausage alongside the mince for added richness
Make it saucy: Add canned tomatoes or a splash of stock for a more stew-like result
Double the batch: Freeze half for a rainy day

This meal is designed to work around your schedule and adapt to what’s in your fridge.

Where to Get Matangi Premium Dry-Aged Mince

You can order our Premium Dry-Aged Mince directly through our online store or pick it up from our Butchery and Showroom in Heretaunga Street East, Hastings. It’s vacuum-sealed, delivered farm-fresh, and ready for your next quick-cook meal or weekend project — from bolognese to burgers and everything in between.

Just be warned: once you’ve cooked with it, there’s no going back.

Final Thoughts

A great meal doesn’t have to take all night — and with Matangi’s premium dry-aged mince, even a 15-minute dinner can feel special.

This one-pan recipe delivers on flavour, convenience, and nourishment — without compromise. If you’re after quick dinner meals that still honour quality ingredients, this is one to bookmark.

Order Matangi Premium Dry-Aged Mince today and keep your fridge stocked for whatever the week throws your way.