-(1)-v1698874891852.webp?1800x1800&options=w_65)
-v1698875542684.webp?1800x1800&options=w_65)
-v1698874761998.webp?1800x1800&options=w_65)
-v1698820861129.webp?1080x1080&options=w_65)
-v1698821538303.webp?1800x1800&options=w_65)
-v1698811480826.webp?1800x1800&options=w_65)
-v1698874595383.webp?1800x1800&options=w_65)
-v1698875626211.webp?1800x1800&options=w_65)
-v1698875873086.webp?1800x1800&options=w_65)
-v1698821398268.webp?1800x1800&options=w_65)
-v1698821470129.webp?1800x1800&options=w_65)
-v1698875782520.webp?1800x1800&options=w_65)
-v1698811595785.webp?1800x1800&options=w_65)
-v1698820347673.webp?1800x1800&options=w_65)
-v1698821691879.webp?1800x1800&options=w_65)
-v1698874683430.webp?1800x1800&options=w_65)
-v1698821620725.webp?1800x1800&options=w_65)
-v1725154897891.webp?1800x1800&options=w_65)
-v1698821179152.webp?1800x1800&options=w_65)
-v1698820941792.webp?1800x1800&options=w_65)
-v1727232318591.webp?1800x1800&options=w_65)
-(1)-v1698874891852.webp?1800x1800&options=w_60)
-v1698875542684.webp?1800x1800&options=w_60)
-v1698874761998.webp?1800x1800&options=w_60)
-v1698820861129.webp?1080x1080&options=w_60)
-v1698821538303.webp?1800x1800&options=w_60)
-v1698811480826.webp?1800x1800&options=w_60)
-v1698874595383.webp?1800x1800&options=w_60)
-v1698875626211.webp?1800x1800&options=w_60)
-v1698875873086.webp?1800x1800&options=w_60)
-v1698821398268.webp?1800x1800&options=w_60)
-v1698821470129.webp?1800x1800&options=w_60)
-v1698875782520.webp?1800x1800&options=w_60)
-v1698811595785.webp?1800x1800&options=w_60)
-v1698820347673.webp?1800x1800&options=w_60)
-v1698821691879.webp?1800x1800&options=w_60)
-v1698874683430.webp?1800x1800&options=w_60)
-v1698821620725.webp?1800x1800&options=w_60)
-v1725154897891.webp?1800x1800&options=w_60)
-v1698821179152.webp?1800x1800&options=w_60)
-v1698820941792.webp?1800x1800&options=w_60)
-v1727232318591.webp?1800x1800&options=w_60)
Porcini Sea Salt
Inspired by the wild mushrooms prevalent in the forest that fringes Opito Bay this wild Italian porcini mushroom and original sea salt blend brings a hearty, beefy, meaty flavour burst to any dish. Pasta lovers watch out - once you’ve tried this sea salt blend pasta will never be the same again.
Try me with: Pasta, risottos, lamb, beef, buttery mushrooms on toast, Asian food
Ingredients: Opito Bay Sea salt, Italian porcini mushrooms
Crafted with precision...
Matangi Angus Beef is reserved for New Zealanders – meat connoisseurs, Kiwis or friends of Aotearoa who live here or visit – who want to experience the best grass-fed Angus beef.
Our meat is a luxury product perfect for special occasions. Offering a superior experience, we go the extra mile from breeding our own closed herd, with no butchering before 24 months, to hanging and dry ageing the quarters on the bone for three weeks before our in-house butchery team does the fine cutting. This produces the well marbled and succulent cuts our discerning customers expect and desire.
get to know our teamThe best grass-fed Angus Beef for Kiwi meat lovers.
The quality of our land is a key ingredient to raising healthy, strong and ultimately flavoursome Angus cattle. We breed and raise our animals over two properties within the Tuki Tuki catchment. Lush grass on nutritious soil, clean water in every paddock, shady trees, all contours of landscape – the perfect backdrop for contented animals. And we're constantly improving these wonderful places by planting native trees, fencing off creeks, protecting the soil and our water sources.