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NZ Black Truffle Sea Salt
A remarkable blend of premium NZ Black Périgord Truffle and delicious Opito Bay Natural sea salt produces an exquisite fusion of aroma and flavour like no other truffle salt. No expense has been spared in creating this Special Edition Truffle salt, from the large pieces of black truffle to the special gold foil pack -this is our most decadent sea salt yet. Superior grade truffles from a boutique Truffiere are micro-planed and then carefully blended with our sea salt. The exotic and unmistakeable taste of truffle sea salt will have your taste buds spinning. Try me with pasta, eggs, mashed potatoes, fries, grilled veges.
Ingredients: Opito Bay sea salt, NZ Black Périgord truffles, Aroma
Crafted with precision...
Matangi Angus Beef is reserved for New Zealanders – meat connoisseurs, Kiwis or friends of Aotearoa who live here or visit – who want to experience the best grass-fed Angus beef.
Our meat is a luxury product perfect for special occasions. Offering a superior experience, we go the extra mile from breeding our own closed herd, with no butchering before 24 months, to hanging and dry ageing the quarters on the bone for three weeks before our in-house butchery team does the fine cutting. This produces the well marbled and succulent cuts our discerning customers expect and desire.
get to know our teamThe best grass-fed Angus Beef for Kiwi meat lovers.
The quality of our land is a key ingredient to raising healthy, strong and ultimately flavoursome Angus cattle. We breed and raise our animals over two properties within the Tuki Tuki catchment. Lush grass on nutritious soil, clean water in every paddock, shady trees, all contours of landscape – the perfect backdrop for contented animals. And we're constantly improving these wonderful places by planting native trees, fencing off creeks, protecting the soil and our water sources.