Fine Kampot Pepper Sea Salt
The 2024 Outstanding NZ Food Producer Champion Boutique product of the Year and gold medal winner, this unique blend of Cambodian Kampot Black Pepper and fine ground Opito Bay natural sea salt is quite simply delicious! Known as the “King of pepper” what makes Kampot Black Pepper special is its flavour and delicious scent. It has a complex spicy, citrus and floral flavour profile, making it a versatile ingredient in sweet and savoury dishes.
The fine grind allows a very consistent flavour profile bringing the best of both ingredients and it perfectly exhibits this amazing pepper and our sea salt in a new and versatile way.
Pair with: Asian beef, good steak, pork, chicken, green vegetables, roast potatoes, fries, fish.
Crafted with precision...
Matangi Angus Beef is reserved for New Zealanders – meat connoisseurs, Kiwis or friends of Aotearoa who live here or visit – who want to experience the best grass-fed Angus beef.
Our meat is a luxury product perfect for special occasions. Offering a superior experience, we go the extra mile from breeding our own closed herd, with no butchering before 24 months, to hanging and dry ageing the quarters on the bone for three weeks before our in-house butchery team does the fine cutting. This produces the well marbled and succulent cuts our discerning customers expect and desire.
get to know our teamThe best grass-fed Angus Beef for Kiwi meat lovers.
The quality of our land is a key ingredient to raising healthy, strong and ultimately flavoursome Angus cattle. We breed and raise our animals over two properties within the Tuki Tuki catchment. Lush grass on nutritious soil, clean water in every paddock, shady trees, all contours of landscape – the perfect backdrop for contented animals. And we're constantly improving these wonderful places by planting native trees, fencing off creeks, protecting the soil and our water sources.