Beef Mince and Patties

After versatile, everyday favourites that never compromise on quality? Our Beef Mince and Patties are crafted from the same premium Angus herd that produces our signature steaks. From juicy patties ready for the barbecue to our dry-aged mince that delivers unbeatable flavour in weeknight meals, this collection is all about convenience without cutting corners.

Raised naturally in the Tuki Tuki Valley, Hawkes Bay, our cattle are 100% grass-fed, GMO-free, and antibiotic-free. Whether you’re shaping your own patties, cooking up spaghetti bolognese, or layering a family lasagne, Matangi mince and patties bring rich, honest flavour to the table. Order online for delivery across NZ, or collect directly from our Hastings Butchery and Showroom.

 

Filter & Refine

Classic Beef Patties
Classic Matangi Beef Patties (4 pack)
A premium blend of our beef, seasoned with salt, pepper, a hint of mustard, and a touch of onion for a rich yet subtle flavor the whole family will enjoy

$14.99

Stir Frying BBQ Pan Frying
Premium Dry-Aged Mince (500g)
Premium Dry-Aged Mince (500g pack)
Once you’ve tried Matangi Mince, you will never want any other!

$16.50

Pan Frying BBQ Grilling
Premium Dry-Aged Mince (1kg)
Premium Dry-Aged Mince (1kg pack)
Once you’ve tried Matangi Mince, you will never want any other!

$29.99

Pan Frying BBQ Grilling
Beef and Holly Bacon Patties
Matangi Beef & Holly Bacon Patties (4 Pack)
Made with Matangi Angus Beef and Hawke's Bays Holly Bacon, these patties are juicy and full of flavour.

$18.99

Stir Frying BBQ Pan Frying
Smash Patty Mince (1kg)
Smash Patty Mince (1kg pack)
A delicious 80/20 blend. Perfect for smashing with our Ironclad Co. Burger Press!

$30.99

Pan Frying BBQ Grilling

Great meals start with simple, reliable ingredients. Our Beef Mince and Patties are designed to fit effortlessly into your weekly menu while still offering the premium quality that defines Matangi. The dry-aging process gives our mince depth and richness you won’t find elsewhere, while our handcrafted patties make entertaining or midweek dinners easy.

Every pack is carefully prepared, vacuum-sealed, and shipped chilled for freshness. With Matangi, you can stock your fridge or freezer with products that work for everything from family staples to barbecue centrepieces — all with the confidence of grass-fed Angus beef raised right here in Hawke’s Bay.

Frequently Asked Questions

Our range includes Classic Beef Patties, Beef & Holly Bacon Patties, Smash Patty Mince, and Premium Dry-Aged Mince in both 500 g and 1 kg packs.
Our Premium Dry-Aged Mince is made from selected Angus cuts that have been aged on the bone for up to 21 days, giving it a more concentrated flavour and natural tenderness. This lean mince is perfect for recipes where depth of flavour really matters.
Our patties are ready to cook straight from the pack. For best results, cook them over medium heat on the barbecue or pan-fry until the centre reaches 71 °C. This keeps them juicy while ensuring food safety.
Yes. All packs are vacuum-sealed for freshness, making them freezer-friendly. Simply thaw overnight in the fridge before cooking.