Leading our butchery team is Victoria Camp (far left), boasting 15 years of expertise in the field. Together with Dakota Ataera (far right), our seasoned beef boner and butchery apprentice, they skillfully curate the artisanal meat cuts delivered to your doorstep!

Robert Haselsteiner (second from left) a Kiwi by choice, originally from Austria, who proudly owns Matangi Angus Beef and our breeding farm Matangi Station. 

Jamie Gaddum, Farm Operations Manager, oversees operations across our breeding and finishing blocks and with wife Nicky, owns our finishing farm. 

Managing our breeding farm is Mike Sugden, and our finishing block, Mark Murphy. Mike and Mark work closely with Jamie to ensure our land and animals receive the utmost care.

Mike's focus on the day to day management, and his attention to detail, ensures our cow herd stays in top condition and we get a healthy calf on the ground.

Mark's passion is ensuring our young cattle have the best start in life, and that they are consistently looked after and fed well.

Nicky Gaddum (second from right), Business Manager for Matangi Angus Beef, overseeing both our retail and wholesale sectors. If you have any specific queries or requests, please feel free to reach out to Nicky via email nicky@matangi.co.nz, or phone 0212421417.

Bec Gorringe (absent from photo) assists with managing dispatch and logistics for our online store while also providing exceptional customer service. If you pop by our Hastings location on a Thursday or Friday, there's a good chance you'll catch Bec behind the counter.