REX TODAY | Interview with Jamie & Nicky Gaddum

The term Tomahawk steak hints at its origins. It's called after the Tomahawk axe, which is distinguished by its long handle and huge blade. The appearance of this steak is...

Have you ever wished you could cook beef that's very tender and flavorful, like the dishes you see at fancy restaurants? So, guess what? You don't have to be a...

Our mission is simple: to deliver unparalleled quality without compromising at any step of the way. As passionate cattle farmers dedicated to providing the best grass-fed Angus Beef, we take...

Have you ever wondered how to maximise your eating experience of Matangi Angus Beef, which is known for its great quality, tenderness and flavour? Understanding the essential processes of correct...

Marbling is a vital aspect of high-quality beef, and it affects the flavour and texture of the meat. We carefully select our cattle at Matangi to ensure that they have...

Are you a beef lover searching for the best cuts to cook for your next dinner party? Or maybe you're just looking to treat yourself to a top-quality steak? Either...