"Holy Moly those sausages are good!" High praise from Casey McDonald- Executive Chef at Craggy Range restaurant!!
Using natural casings, Paul has used his award-winning skills to create a range of tasty Matangi Angus beef sausages that the whole family will love!
Our Merlot and Cracked Pepper sausages contain: Matangi Angus Beef, Craggy Range Merlot, Rice Flour, Salt, Maltodextrin, Soy Protein, Spices (Cracked Pepper), Natural Flavours, Tomato Powder, Mineral Salts (450, 452), Dehydrated Vegetable, Vegetable Powder, Citrus Fibre, Preservative (223), Red Wine Powder, Spice Extract.
This product may be delivered fresh or frozen depending on stock.