Our dispatch days are: Wednesday
The Topside lies next to the Silverside in the Round. More tender, the Topside is also known as the “easy to carve” roast and requires less cooking time.
With a good level of tenderness it can be thinly sliced to prepare a delicious Vietnamese Beef Pho.
Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.
From $24.95 per kg