Our dispatch days are: Wednesday

Matangi Short Ribs are beautifully marbled and loaded with flavour. Grilled, smoked or slow cooked, you are certain of  a finger licking result! From a simple salt and pepper seasoning, to Korean spices  or an American BBQ sauce you are sure to please your guests with our Short Ribs.

Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.

Grass-Fed Only

Short Ribs