Our dispatch days are: Wednesday

Premium Dry Aged Mince

Disclaimer: once you’ve tried Matangi’s Mince, you will want no other! With the ideal ratio of fat, our mince has the perfect juiciness. And our unique 3 weeks dry aging gives it unmatched flavours!

From burgers to shepherd’s pie, get ready for the most flavourful home cooked dish.

Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.

Grass-Fed Only

Premium Dry Aged Mince

$25.90 per kg